Matches in DBpedia 2014 for { ?s ?p Parmo, or Parmesan, a breaded cutlet dish originating in Middlesbrough, is popular in the north east of England, North Yorkshire and especially in the towns of Stockton-on-Tees, Darlington and Hartlepool. Similar to a schnitzel, it typically consists of deep-fried chicken in bread crumbs topped with a white béchamel sauce and cheese. Variations use pork or, much less commonly, a vegetarian style.. }
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- Parmo abstract "Parmo, or Parmesan, a breaded cutlet dish originating in Middlesbrough, is popular in the north east of England, North Yorkshire and especially in the towns of Stockton-on-Tees, Darlington and Hartlepool. Similar to a schnitzel, it typically consists of deep-fried chicken in bread crumbs topped with a white béchamel sauce and cheese. Variations use pork or, much less commonly, a vegetarian style.".
- Parmo comment "Parmo, or Parmesan, a breaded cutlet dish originating in Middlesbrough, is popular in the north east of England, North Yorkshire and especially in the towns of Stockton-on-Tees, Darlington and Hartlepool. Similar to a schnitzel, it typically consists of deep-fried chicken in bread crumbs topped with a white béchamel sauce and cheese. Variations use pork or, much less commonly, a vegetarian style.".