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- Parmo abstract "Parmo, or Parmesan, a breaded cutlet dish originating in Middlesbrough, is popular in the north east of England, North Yorkshire and especially in the towns of Stockton-on-Tees, Darlington and Hartlepool. Similar to a schnitzel, it typically consists of deep-fried chicken in bread crumbs topped with a white béchamel sauce and cheese. Variations use pork or, much less commonly, a vegetarian style.".
- Parmo thumbnail Parmo_(food_dish).jpg?width=300.
- Parmo wikiPageExternalLink parmos.co.uk.
- Parmo wikiPageExternalLink fifty-years-of-the-parmo-today.html.
- Parmo wikiPageExternalLink northeast_parmo_s12_w8_feature.shtml.
- Parmo wikiPageExternalLink index.shtml.
- Parmo wikiPageExternalLink teesside_recipe.shtml.
- Parmo wikiPageExternalLink parmocalculator.php.
- Parmo wikiPageID "2856778".
- Parmo wikiPageRevisionID "602461145".
- Parmo hasPhotoCollection Parmo.
- Parmo subject Category:1958_introductions.
- Parmo subject Category:Breaded_cutlets.
- Parmo subject Category:English_cuisine.
- Parmo subject Category:Fast_food.
- Parmo subject Category:Yorkshire_cuisine.
- Parmo comment "Parmo, or Parmesan, a breaded cutlet dish originating in Middlesbrough, is popular in the north east of England, North Yorkshire and especially in the towns of Stockton-on-Tees, Darlington and Hartlepool. Similar to a schnitzel, it typically consists of deep-fried chicken in bread crumbs topped with a white béchamel sauce and cheese. Variations use pork or, much less commonly, a vegetarian style.".
- Parmo label "Parmo".
- Parmo label "Parmo".
- Parmo sameAs Parmo.
- Parmo sameAs m.0875nm.
- Parmo sameAs Q7139220.
- Parmo sameAs Q7139220.
- Parmo wasDerivedFrom Parmo?oldid=602461145.
- Parmo depiction Parmo_(food_dish).jpg.
- Parmo isPrimaryTopicOf Parmo.