Matches in DBpedia 2014 for { ?s ?p Pease pudding, sometimes known as pease pottage or pease porridge, is a term of British origin regarding a savoury pudding dish made of boiled legumes, which mainly consists of split yellow or Carlin peas, water, salt, and spices, often cooked with a bacon or ham joint. It is commonly eaten in the whole of the North East of England, some parts of the Midlands and a few places in the South and Newfoundland, Canada and to a lesser extent throughout the United Kingdom.. }
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- Pease_pudding comment "Pease pudding, sometimes known as pease pottage or pease porridge, is a term of British origin regarding a savoury pudding dish made of boiled legumes, which mainly consists of split yellow or Carlin peas, water, salt, and spices, often cooked with a bacon or ham joint. It is commonly eaten in the whole of the North East of England, some parts of the Midlands and a few places in the South and Newfoundland, Canada and to a lesser extent throughout the United Kingdom.".