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- Pease_pudding abstract "Pease pudding, sometimes known as pease pottage or pease porridge, is a term of British origin regarding a savoury pudding dish made of boiled legumes, which mainly consists of split yellow or Carlin peas, water, salt, and spices, often cooked with a bacon or ham joint. It is commonly eaten in the whole of the North East of England, some parts of the Midlands and a few places in the South and Newfoundland, Canada and to a lesser extent throughout the United Kingdom. (In Middle English, "Pease" was treated as a mass noun, similar to "oatmeal", and the singular "pea" and plural "peas" arose by back-formation.)It is typically thick, somewhat similar in texture to hummus, and is light yellow in colour, with a mild taste. Pease pudding was traditionally produced in England, especially in the industrial North Eastern areas. It is often served with ham or bacon and stottie cakes. It is also a key ingredient in the classic saveloy dip which consists of a bread roll spread with pease pudding on one half, sage and onion stuffing on the other with a slight smear of mustard and a saveloy sausage cut in half and then dipped gently into either the stock the saveloys are boiled in or gravy, only the top half is usually dipped as not to make it difficult to hold or eat. In Southern England it is usually served with faggots. Also in Southern England is the small village of Pease Pottage which, according to tradition, gets its name from serving pease pottage to convicts either on their way from London to the South Coast or from East Grinstead to Horsham.Peasemeal brose, also commonly known as brosemeal, is a traditional breakfast dish in the North of Scotland. The best in Britain is supposed to come from Golspie Mill in Sutherland where it is still ground with stone mills powered by the 'Big Burn'. In Scotland it is made in the traditional way and usually eaten with butter, and salt or honey.In parts of the Midlands it replaces mushy peas and is eaten with fish and chips and is thought to be the original side order only later replaced with mushy peas due to a lack of knowledge or availability of the dish.".
- Pease_pudding alias "Pease pottage, pease porridge".
- Pease_pudding ingredient Black_peas.
- Pease_pudding ingredient Spice.
- Pease_pudding ingredient Split_pea.
- Pease_pudding origin United_Kingdom.
- Pease_pudding thumbnail Thamarakt,_purée_de_pois_cassés_à_servir_avec_un_bon_filet_d'huile_d'olive..jpg?width=300.
- Pease_pudding wikiPageExternalLink perfect-pease-pudding.
- Pease_pudding wikiPageID "1626287".
- Pease_pudding wikiPageRevisionID "606113226".
- Pease_pudding alternateName "Pease pottage, pease porridge".
- Pease_pudding caption "Pease pudding with olive oil drizzled on top".
- Pease_pudding country United_Kingdom.
- Pease_pudding hasPhotoCollection Pease_pudding.
- Pease_pudding mainIngredient "Split yellow or Carlin peas, water, salt, spices".
- Pease_pudding name "Pease pudding".
- Pease_pudding type Pudding.
- Pease_pudding subject Category:Cuisine_of_Newfoundland_and_Labrador.
- Pease_pudding subject Category:English_cuisine.
- Pease_pudding subject Category:Geordie_cuisine.
- Pease_pudding subject Category:Legume_dishes.
- Pease_pudding subject Category:Porridges.
- Pease_pudding subject Category:Puddings.
- Pease_pudding type Food.
- Pease_pudding type FunctionalSubstance.
- Pease_pudding comment "Pease pudding, sometimes known as pease pottage or pease porridge, is a term of British origin regarding a savoury pudding dish made of boiled legumes, which mainly consists of split yellow or Carlin peas, water, salt, and spices, often cooked with a bacon or ham joint. It is commonly eaten in the whole of the North East of England, some parts of the Midlands and a few places in the South and Newfoundland, Canada and to a lesser extent throughout the United Kingdom.".
- Pease_pudding label "Erbspüree".
- Pease_pudding label "Pease pudding".
- Pease_pudding label "Гороховая каша".
- Pease_pudding sameAs Erbspüree.
- Pease_pudding sameAs m.05hqv_.
- Pease_pudding sameAs Q317781.
- Pease_pudding sameAs Q317781.
- Pease_pudding wasDerivedFrom Pease_pudding?oldid=606113226.
- Pease_pudding depiction Thamarakt,_purée_de_pois_cassés_à_servir_avec_un_bon_filet_d'huile_d'olive..jpg.
- Pease_pudding isPrimaryTopicOf Pease_pudding.
- Pease_pudding name "Pease pudding".