Matches in DBpedia 2014 for { ?s ?p Porridge (also spelled porage, porrige, parritch, etc.) is a dish made by boiling ground, crushed, or chopped cereal in water, milk, or both, with optional flavourings, usually served hot in a bowl or dish. It may be sweetened with sugar or served as a savoury dish.. }
Showing items 1 to 1 of
1
with 100 items per page.