Matches in DBpedia 2014 for { ?s ?p Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西红柿炒鸡蛋; pinyin: fānqié chǎo dàn / xīhóngshì chǎo jīdàn) is a common dish in China. It is served as a main course, and, as it is quick and easy to prepare, is popular among students.This dish is also eaten in the Philippines, usually during breakfast, and paired with garlic fried rice, or sandwiched between a sliced pandesal.. }
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- Stir-fried_tomato_and_scrambled_eggs abstract "Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西红柿炒鸡蛋; pinyin: fānqié chǎo dàn / xīhóngshì chǎo jīdàn) is a common dish in China. It is served as a main course, and, as it is quick and easy to prepare, is popular among students.This dish is also eaten in the Philippines, usually during breakfast, and paired with garlic fried rice, or sandwiched between a sliced pandesal.".
- Stir-fried_tomato_and_scrambled_eggs comment "Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西红柿炒鸡蛋; pinyin: fānqié chǎo dàn / xīhóngshì chǎo jīdàn) is a common dish in China. It is served as a main course, and, as it is quick and easy to prepare, is popular among students.This dish is also eaten in the Philippines, usually during breakfast, and paired with garlic fried rice, or sandwiched between a sliced pandesal.".