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- Stir-fried_tomato_and_scrambled_eggs abstract "Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西红柿炒鸡蛋; pinyin: fānqié chǎo dàn / xīhóngshì chǎo jīdàn) is a common dish in China. It is served as a main course, and, as it is quick and easy to prepare, is popular among students.This dish is also eaten in the Philippines, usually during breakfast, and paired with garlic fried rice, or sandwiched between a sliced pandesal.".
- Stir-fried_tomato_and_scrambled_eggs ingredient Cooking_oil.
- Stir-fried_tomato_and_scrambled_eggs ingredient Egg_(food).
- Stir-fried_tomato_and_scrambled_eggs ingredient Salt.
- Stir-fried_tomato_and_scrambled_eggs ingredient Sugar.
- Stir-fried_tomato_and_scrambled_eggs ingredient Tomato.
- Stir-fried_tomato_and_scrambled_eggs origin China.
- Stir-fried_tomato_and_scrambled_eggs servingTemperature "Hot".
- Stir-fried_tomato_and_scrambled_eggs thumbnail TOMATOANDEGG_GGSLDWT.jpg?width=300.
- Stir-fried_tomato_and_scrambled_eggs wikiPageExternalLink 0$58af236d1dbb6a9b43169486.
- Stir-fried_tomato_and_scrambled_eggs wikiPageID "33991508".
- Stir-fried_tomato_and_scrambled_eggs wikiPageRevisionID "594530179".
- Stir-fried_tomato_and_scrambled_eggs c "番茄炒蛋/西红柿炒鸡蛋".
- Stir-fried_tomato_and_scrambled_eggs country China.
- Stir-fried_tomato_and_scrambled_eggs course "Main".
- Stir-fried_tomato_and_scrambled_eggs hasPhotoCollection Stir-fried_tomato_and_scrambled_eggs.
- Stir-fried_tomato_and_scrambled_eggs mainIngredient Cooking_oil.
- Stir-fried_tomato_and_scrambled_eggs mainIngredient Egg_(food).
- Stir-fried_tomato_and_scrambled_eggs mainIngredient Salt.
- Stir-fried_tomato_and_scrambled_eggs mainIngredient Sugar.
- Stir-fried_tomato_and_scrambled_eggs mainIngredient Tomato.
- Stir-fried_tomato_and_scrambled_eggs name "Stir-fried tomato and scrambled eggs".
- Stir-fried_tomato_and_scrambled_eggs p "fānqié chǎo dàn / xīhóngshì chǎo jīdàn".
- Stir-fried_tomato_and_scrambled_eggs served "Hot".
- Stir-fried_tomato_and_scrambled_eggs subject Category:Chinese_cuisine.
- Stir-fried_tomato_and_scrambled_eggs subject Category:Egg_dishes.
- Stir-fried_tomato_and_scrambled_eggs type Food.
- Stir-fried_tomato_and_scrambled_eggs type FunctionalSubstance.
- Stir-fried_tomato_and_scrambled_eggs comment "Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西红柿炒鸡蛋; pinyin: fānqié chǎo dàn / xīhóngshì chǎo jīdàn) is a common dish in China. It is served as a main course, and, as it is quick and easy to prepare, is popular among students.This dish is also eaten in the Philippines, usually during breakfast, and paired with garlic fried rice, or sandwiched between a sliced pandesal.".
- Stir-fried_tomato_and_scrambled_eggs label "Stir-fried tomato and scrambled eggs".
- Stir-fried_tomato_and_scrambled_eggs label "西紅柿炒鶏蛋".
- Stir-fried_tomato_and_scrambled_eggs sameAs 西紅柿炒鶏蛋.
- Stir-fried_tomato_and_scrambled_eggs sameAs m.0hrblhw.
- Stir-fried_tomato_and_scrambled_eggs sameAs Q7617523.
- Stir-fried_tomato_and_scrambled_eggs sameAs Q7617523.
- Stir-fried_tomato_and_scrambled_eggs wasDerivedFrom Stir-fried_tomato_and_scrambled_eggs?oldid=594530179.
- Stir-fried_tomato_and_scrambled_eggs depiction TOMATOANDEGG_GGSLDWT.jpg.
- Stir-fried_tomato_and_scrambled_eggs isPrimaryTopicOf Stir-fried_tomato_and_scrambled_eggs.
- Stir-fried_tomato_and_scrambled_eggs name "Stir-fried tomato and scrambled eggs".