Matches in DBpedia 2014 for { ?s ?p Texas caviar is a salad of black-eyed peas lightly pickled in a vinaigrette-style dressing, often eaten as a dip accompaniment to tortilla chips. Texas caviar was created in Texas around 1940 by Helen Corbitt, a native New Yorker who later became director of food service for the Zodiac Room at Neiman Marcus in Dallas. She first served the dish on New Year's Eve at the Houston Country Club. When she later served it at the Driskell Hotel in Austin, Texas, it was given its name, "Texas caviar," by way of comparison to true caviar, an expensive hors d'oeuvre of salt-cured fish roe.. }
Showing items 1 to 1 of
1
with 100 items per page.
- Texas_caviar abstract "Texas caviar is a salad of black-eyed peas lightly pickled in a vinaigrette-style dressing, often eaten as a dip accompaniment to tortilla chips. Texas caviar was created in Texas around 1940 by Helen Corbitt, a native New Yorker who later became director of food service for the Zodiac Room at Neiman Marcus in Dallas. She first served the dish on New Year's Eve at the Houston Country Club. When she later served it at the Driskell Hotel in Austin, Texas, it was given its name, "Texas caviar," by way of comparison to true caviar, an expensive hors d'oeuvre of salt-cured fish roe.".