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- Texas_caviar abstract "Texas caviar is a salad of black-eyed peas lightly pickled in a vinaigrette-style dressing, often eaten as a dip accompaniment to tortilla chips. Texas caviar was created in Texas around 1940 by Helen Corbitt, a native New Yorker who later became director of food service for the Zodiac Room at Neiman Marcus in Dallas. She first served the dish on New Year's Eve at the Houston Country Club. When she later served it at the Driskell Hotel in Austin, Texas, it was given its name, "Texas caviar," by way of comparison to true caviar, an expensive hors d'oeuvre of salt-cured fish roe.".
- Texas_caviar ingredient Black-eyed_pea.
- Texas_caviar ingredient Vinaigrette.
- Texas_caviar origin Texas.
- Texas_caviar origin United_States.
- Texas_caviar thumbnail Texas_caviar.jpg?width=300.
- Texas_caviar wikiPageID "42021274".
- Texas_caviar wikiPageRevisionID "596879527".
- Texas_caviar caption "Dish of Texas caviar, served with basket of tortilla chips".
- Texas_caviar country United_States.
- Texas_caviar creator "Helen Corbitt".
- Texas_caviar mainIngredient "*black-eyed peas *vinaigrette".
- Texas_caviar minorIngredient "*red onion *chili pepper *bell pepper *tomato *cilantro *scallion *garlic".
- Texas_caviar name "Texas caviar".
- Texas_caviar nationalCuisine Cuisine_of_the_United_States.
- Texas_caviar region Texas.
- Texas_caviar servingSize "100.0".
- Texas_caviar similarDish "* börülce salatası * bean salad".
- Texas_caviar type "salad or dip".
- Texas_caviar subject Category:Cuisine_of_the_Southwestern_United_States.
- Texas_caviar subject Category:Dips_(food).
- Texas_caviar subject Category:Legume_dishes.
- Texas_caviar subject Category:Salads.
- Texas_caviar subject Category:Tex-Mex_cuisine.
- Texas_caviar subject Category:Texas_cuisine.
- Texas_caviar subject Category:Texas_culture.
- Texas_caviar subject Category:Vegan_cuisine.
- Texas_caviar subject Category:Vegetable_dishes.
- Texas_caviar subject Category:Vegetarian_cuisine.
- Texas_caviar type Food.
- Texas_caviar type FunctionalSubstance.
- Texas_caviar comment "Texas caviar is a salad of black-eyed peas lightly pickled in a vinaigrette-style dressing, often eaten as a dip accompaniment to tortilla chips. Texas caviar was created in Texas around 1940 by Helen Corbitt, a native New Yorker who later became director of food service for the Zodiac Room at Neiman Marcus in Dallas. She first served the dish on New Year's Eve at the Houston Country Club.".
- Texas_caviar label "Texas caviar".
- Texas_caviar sameAs m.0_v7chz.
- Texas_caviar sameAs Q16243133.
- Texas_caviar sameAs Q16243133.
- Texas_caviar wasDerivedFrom Texas_caviar?oldid=596879527.
- Texas_caviar depiction Texas_caviar.jpg.
- Texas_caviar isPrimaryTopicOf Texas_caviar.
- Texas_caviar name "Texas caviar".