Matches in DBpedia 2014 for { ?s ?p This article is about the New York City restaurant. For the New Orleans hotel, see Le Pavillon HotelLe Pavillon was a New York City restaurant that defined French food in the United States from 1941 to 1966.The restaurant started as the Le Restaurant du Pavillon de France at the 1939 New York World's Fair run by Henri Soulé.. }
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- Le_Pavillon comment "This article is about the New York City restaurant. For the New Orleans hotel, see Le Pavillon HotelLe Pavillon was a New York City restaurant that defined French food in the United States from 1941 to 1966.The restaurant started as the Le Restaurant du Pavillon de France at the 1939 New York World's Fair run by Henri Soulé.".