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- Le_Pavillon abstract "This article is about the New York City restaurant. For the New Orleans hotel, see Le Pavillon HotelLe Pavillon was a New York City restaurant that defined French food in the United States from 1941 to 1966.The restaurant started as the Le Restaurant du Pavillon de France at the 1939 New York World's Fair run by Henri Soulé. When World War II began, Soulé and the Pavillon chef Pierre Franey stayed in the United States as war refugees.The restaurant formally opened on October 15, 1941 at 5 East 55th Street on Fifth Avenue across the street from the St. Regis Hotel.Soulé died in 1966 and Le Pavillon closed in 1971.In his autobiography,, Jacques Pépin describes how he was first employed at Le Pavilion after emigrating to the USA in 1959. He found that Franey and the rest of the staff were underpaid and treated poorly by Soulé, who insisted that he was barely making ends meet, even though he would offer complimentary meals and wine to a large number of celebrity guests. When Pépin and others organized a protest, he found himself physically threatened by organized-crime goons. However, there was soon an exodus of the staff (Franey and Pépin moved to Howard Johnson's) and the restaurant never recovered. Soulé's other faux pas was allowing paparazzi to disturb the Kennedy family (who were regular customers) and their staffers during John F. Kennedy's Presidential campaign: when the Kennedy team, who was dining at the restaurant, asked the paparazzi to leave, Soulé insisted that only he had the right, as owner, to determine who entered and left the restaurant, and stated that, even before the election, "the Kennedys already think they are running the country." (Pépin was offered the job of White House chef after the election, but declined.)".
- Le_Pavillon wikiPageExternalLink fullpage.html?res=9E0CE5DF143FF93BA15751C0A964958260.
- Le_Pavillon wikiPageExternalLink soule.html.
- Le_Pavillon wikiPageExternalLink 040322ta_talk_gopnik.
- Le_Pavillon wikiPageExternalLink 15fair.htm.
- Le_Pavillon wikiPageID "5501276".
- Le_Pavillon wikiPageRevisionID "589883281".
- Le_Pavillon hasPhotoCollection Le_Pavillon.
- Le_Pavillon subject Category:Defunct_restaurants_based_in_New_York.
- Le_Pavillon subject Category:French_restaurants.
- Le_Pavillon subject Category:Restaurants_established_in_1941.
- Le_Pavillon point "40.761 -73.974".
- Le_Pavillon type Artifact100021939.
- Le_Pavillon type Building102913152.
- Le_Pavillon type DefunctRestaurantsBasedInNewYork.
- Le_Pavillon type FrenchRestaurants.
- Le_Pavillon type Object100002684.
- Le_Pavillon type PhysicalEntity100001930.
- Le_Pavillon type Restaurant104081281.
- Le_Pavillon type RestaurantsEstablishedIn1941.
- Le_Pavillon type Structure104341686.
- Le_Pavillon type Whole100003553.
- Le_Pavillon type YagoGeoEntity.
- Le_Pavillon type YagoPermanentlyLocatedEntity.
- Le_Pavillon type SpatialThing.
- Le_Pavillon comment "This article is about the New York City restaurant. For the New Orleans hotel, see Le Pavillon HotelLe Pavillon was a New York City restaurant that defined French food in the United States from 1941 to 1966.The restaurant started as the Le Restaurant du Pavillon de France at the 1939 New York World's Fair run by Henri Soulé.".
- Le_Pavillon label "Le Pavillon".
- Le_Pavillon sameAs m.0dppby.
- Le_Pavillon sameAs Q6507417.
- Le_Pavillon sameAs Q6507417.
- Le_Pavillon sameAs Le_Pavillon.
- Le_Pavillon lat "40.761".
- Le_Pavillon long "-73.974".
- Le_Pavillon wasDerivedFrom Le_Pavillon?oldid=589883281.
- Le_Pavillon isPrimaryTopicOf Le_Pavillon.