Matches in DBpedia 2014 for { ?s ?p White pudding or oatmeal pudding is a meat dish popular in Ireland, Scotland, Northumberland, Nova Scotia, and Newfoundland. White pudding is very similar to black pudding, but does not include blood. Consequently, it consists of pork meat and fat, suet, bread, and oatmeal formed into the shape of a large sausage. Earlier versions (pre-1990) often had sheep's brain added as a binding agent.. }
Showing items 1 to 1 of
1
with 100 items per page.
- White_pudding comment "White pudding or oatmeal pudding is a meat dish popular in Ireland, Scotland, Northumberland, Nova Scotia, and Newfoundland. White pudding is very similar to black pudding, but does not include blood. Consequently, it consists of pork meat and fat, suet, bread, and oatmeal formed into the shape of a large sausage. Earlier versions (pre-1990) often had sheep's brain added as a binding agent.".