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- Čvarci abstract "Čvarci (singular Čvarak) (Serbian Cyrillic: Чварци / Чварак) is a specialty popular in the Balkan cuisine, a variant of pork rinds. They are a kind of pork 'crisps', with fat thermally extracted from the lard.Čvarci are mostly a rustic countryside specialty, common to Serbia and Croatia, though they can also be found in some other countries of Southeastern Europe. They are usually homemade, with industrial production not as pronounced. In larger cities they can be obtained on farmer markets or in supermarkets.".
- Čvarci thumbnail Čvarci.jpg?width=300.
- Čvarci wikiPageID "15081421".
- Čvarci wikiPageRevisionID "598250991".
- Čvarci subject Category:Bacon_dishes.
- Čvarci subject Category:Croatian_cuisine.
- Čvarci subject Category:Serbian_cuisine.
- Čvarci subject Category:Serbian_products_with_protected_designation_of_origin.
- Čvarci comment "Čvarci (singular Čvarak) (Serbian Cyrillic: Чварци / Чварак) is a specialty popular in the Balkan cuisine, a variant of pork rinds. They are a kind of pork 'crisps', with fat thermally extracted from the lard.Čvarci are mostly a rustic countryside specialty, common to Serbia and Croatia, though they can also be found in some other countries of Southeastern Europe. They are usually homemade, with industrial production not as pronounced.".
- Čvarci label "Čvarci".
- Čvarci sameAs %C4%8Cvarci.
- Čvarci sameAs Q17064469.
- Čvarci sameAs Q17064469.
- Čvarci wasDerivedFrom Čvarci?oldid=598250991.
- Čvarci depiction Čvarci.jpg.