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- 7-Bone_Roast abstract "The 7-bone roast or 7-bone steak is from the chuck section of the steer or heifer and it includes a cross cut of the shoulder blade. The bone is shaped like a "7", which gives the steak its name. The steak differs from the 7-Bone Roast only in thickness. 7-Bone steaks are cut 1/2- to 3/4-inch thick. This cut is also known as "center cut pot roast".Like most of the chuck, the 7-Bone roast or "steak" is generally considered a rather tough cut of meat and is most suitable for a long cooking in liquid at a low heat such as braising.".
- 7-Bone_Roast thumbnail BeefCutChuck.png?width=300.
- 7-Bone_Roast wikiPageID "6440382".
- 7-Bone_Roast wikiPageRevisionID "528487625".
- 7-Bone_Roast beefcut "Chuck".
- 7-Bone_Roast hasPhotoCollection 7-Bone_Roast.
- 7-Bone_Roast name "Beef".
- 7-Bone_Roast steaktype "7".
- 7-Bone_Roast subject Category:Cuts_of_beef.
- 7-Bone_Roast type Food.
- 7-Bone_Roast type FunctionalSubstance.
- 7-Bone_Roast comment "The 7-bone roast or 7-bone steak is from the chuck section of the steer or heifer and it includes a cross cut of the shoulder blade. The bone is shaped like a "7", which gives the steak its name. The steak differs from the 7-Bone Roast only in thickness. 7-Bone steaks are cut 1/2- to 3/4-inch thick.".
- 7-Bone_Roast label "7-Bone Roast".
- 7-Bone_Roast sameAs m.0g5hbh.
- 7-Bone_Roast sameAs Q4642862.
- 7-Bone_Roast sameAs Q4642862.
- 7-Bone_Roast wasDerivedFrom 7-Bone_Roast?oldid=528487625.
- 7-Bone_Roast depiction BeefCutChuck.png.
- 7-Bone_Roast isPrimaryTopicOf 7-Bone_Roast.