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- Aavakaaya abstract "Aavakaaya (Telugu: ఆవకాయ) is a variety of Indian pickle extremely popular in South India with its origin in Andhra Pradesh, the Telugu speaking state. The main ingredients are mangoes and aavalu (powdered mustard) and a combination of other spices used for pickling. South Indians are known to have a deep attachment with these spicy pickles. A wide range of varieties of pickles are made available in these regions, using mango as their prime ingredient. Besides making these pickles at home, these pickles are also available commercially and are also exported to the United States, Europe and Japan and many other countries.".
- Aavakaaya ingredient Mango.
- Aavakaaya origin Andhra_Pradesh.
- Aavakaaya origin South_India.
- Aavakaaya origin Tamil_Nadu.
- Aavakaaya thumbnail Mango_Pickle_Home_Made_Style.JPG?width=300.
- Aavakaaya wikiPageExternalLink how-to-makeandhra-avakaya-without-oil-and-mustard.
- Aavakaaya wikiPageExternalLink video.php?id=162&c=&s=&Avakaya_(Hot_Mango_Pickle)_-_The_Most_Popular_Telugu_Recipe.
- Aavakaaya wikiPageID "1151689".
- Aavakaaya wikiPageRevisionID "596911279".
- Aavakaaya country South_India.
- Aavakaaya hasPhotoCollection Aavakaaya.
- Aavakaaya mainIngredient "Mango, aavalu , powdered red chilli, salt and oil".
- Aavakaaya name "Aavakaaya/Aavakai".
- Aavakaaya region Andhra_Pradesh.
- Aavakaaya region Tamil_Nadu.
- Aavakaaya variations "Ginger".
- Aavakaaya subject Category:Andhra_cuisine.
- Aavakaaya subject Category:Fruit_dishes.
- Aavakaaya subject Category:Indian_condiments.
- Aavakaaya subject Category:Indian_pickles.
- Aavakaaya subject Category:Pickles.
- Aavakaaya subject Category:Vegetable_dishes.
- Aavakaaya type Condiment107810907.
- Aavakaaya type Flavorer107809368.
- Aavakaaya type Food100021265.
- Aavakaaya type Foodstuff107566340.
- Aavakaaya type IndianCondiments.
- Aavakaaya type IndianPickles.
- Aavakaaya type Ingredient107809096.
- Aavakaaya type Matter100020827.
- Aavakaaya type PhysicalEntity100001930.
- Aavakaaya type Pickle107824988.
- Aavakaaya type Pickles.
- Aavakaaya type Relish107582441.
- Aavakaaya type Substance100020090.
- Aavakaaya type Food.
- Aavakaaya type FunctionalSubstance.
- Aavakaaya comment "Aavakaaya (Telugu: ఆవకాయ) is a variety of Indian pickle extremely popular in South India with its origin in Andhra Pradesh, the Telugu speaking state. The main ingredients are mangoes and aavalu (powdered mustard) and a combination of other spices used for pickling. South Indians are known to have a deep attachment with these spicy pickles. A wide range of varieties of pickles are made available in these regions, using mango as their prime ingredient.".
- Aavakaaya label "Aavakaaya".
- Aavakaaya sameAs m.04bqqw.
- Aavakaaya sameAs Q4662803.
- Aavakaaya sameAs Q4662803.
- Aavakaaya sameAs Aavakaaya.
- Aavakaaya wasDerivedFrom Aavakaaya?oldid=596911279.
- Aavakaaya depiction Mango_Pickle_Home_Made_Style.JPG.
- Aavakaaya isPrimaryTopicOf Aavakaaya.
- Aavakaaya name "Aavakaaya/Aavakai".