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- Abondance_cheese abstract "Abondance is a semi-hard, fragrant, raw-milk cheese made in the Haute-Savoie department of France. Its name comes from a small commune also called Abondance. A round of Abondance weighs approximately 10 kg and its aroma is similar to that of Beaufort, also from France. Abondance is made exclusively from milk produced by the Abondance; montbéliarde and tarine breed of cattle. By 2022, the herd producing the milk for Abondance cheese will need to be constituted of a minimum of 55% of the herd. In 1998, 873 tonnes were produced (+16.4% since 1996), 34% from local farms.Abondance cheese was granted an Appellation d'origine contrôlée or AOC in 1990.The region has been known for its cheese since at least the 14th century when monks from the Sainte Marie d'Abondance Monastery are recorded to have supplied cheese to the papal conclave at Avignon.Abondance cheese can be either artisanal or farm-made; it is now made exclusively in the area of Abondance in Chablais, Haute-Savoie.The ageing period for Abondance is a minimum of three months on specially-prepared spruce boards.".
- Abondance_cheese thumbnail Abondance_(cheese).jpg?width=300.
- Abondance_cheese wikiPageID "3430519".
- Abondance_cheese wikiPageRevisionID "600331119".
- Abondance_cheese aging "7776000.0".
- Abondance_cheese certification "French AOC 1990".
- Abondance_cheese country France.
- Abondance_cheese hasPhotoCollection Abondance_cheese.
- Abondance_cheese name "Abondance".
- Abondance_cheese pasteurised "No".
- Abondance_cheese regiontown Abondance,_Haute-Savoie.
- Abondance_cheese regiontown Haute-Savoie.
- Abondance_cheese source "Cows".
- Abondance_cheese texture "semi-hard".
- Abondance_cheese subject Category:Cheeses_with_designation_of_origin_protected_in_the_European_Union.
- Abondance_cheese subject Category:Cow's-milk_cheeses.
- Abondance_cheese subject Category:French_cheeses.
- Abondance_cheese subject Category:French_products_with_protected_designation_of_origin.
- Abondance_cheese subject Category:Haute-Savoie.
- Abondance_cheese comment "Abondance is a semi-hard, fragrant, raw-milk cheese made in the Haute-Savoie department of France. Its name comes from a small commune also called Abondance. A round of Abondance weighs approximately 10 kg and its aroma is similar to that of Beaufort, also from France. Abondance is made exclusively from milk produced by the Abondance; montbéliarde and tarine breed of cattle. By 2022, the herd producing the milk for Abondance cheese will need to be constituted of a minimum of 55% of the herd.".
- Abondance_cheese label "Abondance (Käse)".
- Abondance_cheese label "Abondance (fromage)".
- Abondance_cheese label "Abondance (kaas)".
- Abondance_cheese label "Abondance (queso)".
- Abondance_cheese label "Abondance (ser)".
- Abondance_cheese label "Abondance cheese".
- Abondance_cheese label "Абонданс (сыр)".
- Abondance_cheese sameAs Abondance.
- Abondance_cheese sameAs Abondance_(Käse).
- Abondance_cheese sameAs Abondance_(queso).
- Abondance_cheese sameAs Abondance.
- Abondance_cheese sameAs Abondance_(fromage).
- Abondance_cheese sameAs Abondance.
- Abondance_cheese sameAs Abondance_(kaas).
- Abondance_cheese sameAs Abondance_(ser).
- Abondance_cheese sameAs m.09c1b2.
- Abondance_cheese sameAs Q322899.
- Abondance_cheese sameAs Q322899.
- Abondance_cheese wasDerivedFrom Abondance_cheese?oldid=600331119.
- Abondance_cheese depiction Abondance_(cheese).jpg.
- Abondance_cheese isPrimaryTopicOf Abondance_cheese.