Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Acar> ?p ?o. }
Showing items 1 to 57 of
57
with 100 items per page.
- Acar abstract "Acar is a type of pickling made in Indonesia, Malaysia, and Singapore. It is a localised version of the Mughlai Achaar. The South East Asian variations are usually made from different vegetables such as yardlong beans, carrots and cabbage which are pickled in vinegar and dried chillies. The vegetables are then tossed in ground peanuts.Variantions of Malaysian acar include Acar Awak or Nyonya acar and Malay acar. Acar Awak is more elaborate, containing additional vegetables such as eggplants as well as aromatic spices in the pickling mix.Acar is commonly served as a condiment to be eaten with a main course.In Indonesia, acar is commonly made from small chunks of cucumber, carrot, shallot and occasionally pineapple, and marinated in a sweet and sour solution of sugar and vinegar. Some households add lemongrass or ginger to spice it up.The salad has also been adopted into Thai cuisine where it is called achat (Thai: อาจาด). It is made with cucumber, red chilies, red onions or shallots, vinegar, sugar and salt. It is served as a side dish with the Thai version of satay (Thai: สะเต๊ะ).".
- Acar ingredient Cabbage.
- Acar ingredient Carrot.
- Acar ingredient Chili_pepper.
- Acar ingredient Peanut.
- Acar ingredient Vegetable.
- Acar ingredient Vinegar.
- Acar thumbnail Acar_and_chili_sauce.jpg?width=300.
- Acar wikiPageID "591829".
- Acar wikiPageRevisionID "596749726".
- Acar caption "Acar served with sambal, Indonesia".
- Acar hasPhotoCollection Acar.
- Acar mainIngredient "Vegetables , vinegar, dried chillies, peanuts".
- Acar name "Acar".
- Acar type "Condiment or salad".
- Acar subject Category:Indonesian_pickles.
- Acar subject Category:Malay_cuisine.
- Acar subject Category:Malay_words_and_phrases.
- Acar subject Category:Malaysian_cuisine.
- Acar subject Category:Mughlai_cuisine.
- Acar subject Category:Salads.
- Acar subject Category:Singaporean_cuisine.
- Acar subject Category:Thai_cuisine.
- Acar type Condiment107810907.
- Acar type Dish107557434.
- Acar type Flavorer107809368.
- Acar type Food100021265.
- Acar type Foodstuff107566340.
- Acar type IndonesianPickles.
- Acar type Ingredient107809096.
- Acar type Matter100020827.
- Acar type Nutriment107570720.
- Acar type PhysicalEntity100001930.
- Acar type Pickle107824988.
- Acar type Relish107582441.
- Acar type Salad107806221.
- Acar type Salads.
- Acar type Substance100020090.
- Acar type Food.
- Acar type FunctionalSubstance.
- Acar comment "Acar is a type of pickling made in Indonesia, Malaysia, and Singapore. It is a localised version of the Mughlai Achaar. The South East Asian variations are usually made from different vegetables such as yardlong beans, carrots and cabbage which are pickled in vinegar and dried chillies. The vegetables are then tossed in ground peanuts.Variantions of Malaysian acar include Acar Awak or Nyonya acar and Malay acar.".
- Acar label "Acar".
- Acar label "Acar".
- Acar label "Achards".
- Acar label "Atjar".
- Acar sameAs Acar.
- Acar sameAs Achards.
- Acar sameAs Acar.
- Acar sameAs Atjar.
- Acar sameAs m.02t6s3.
- Acar sameAs Q2141042.
- Acar sameAs Q2141042.
- Acar sameAs Acar.
- Acar wasDerivedFrom Acar?oldid=596749726.
- Acar depiction Acar_and_chili_sauce.jpg.
- Acar isPrimaryTopicOf Acar.
- Acar name "Acar".
