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- Adhirasam abstract "Adhirasam (Tamil: அதிரசம்) is a type of Indian sweet from Tamil cuisine. The doughnut like pastry has a long history of popularity in Tamil civilization. They are similar in shape to vadai, but are not savoury and are eaten as a dessert.Adhirasam is a popular as an offering to the gods during puja prayers, both at home and in temples in Tamil Nadu. According to inscriptions from Krishnadevaraya's time, the sweet was made from rice flour, jaggery, butter and pepper. At the annual festival at the Panchavarnesvar Temple in Nallur (located near Kumbakonam, Tamil Nadu), an offering of 6000 Adhirasams along with 6000 vadas is made to the Gods; the entire lot is cooked in the temple kitchen between sunrise and 11 pm, for the prayers that take place at midnight.It is one which is top in the list when it comes to the matter of Diwali sweet preparations in the Tamilians home.The authentic preparation takes about a week. First the rice is soaked in water and sundried. Then it is ground into fine powder. For adding sweet "vellam" (jaggery)is melted in water by boiling it and added to the rice flour along with some powdered cardamom to make a thick dough. It is then transferred to an earthenware pot and the top of the pot is closed with a thin white cloth. It is then allowed to ferment for about 3–5 days by placing it in the sunlight during the day time. Finally when the batter is ready for preparation, small balls of the dough is taken and flattened using fingers in a small piece of oil brushed banana leaf and deep fried in oil until golden brown. Then it is pressed with a flat bottomed bowl to remove the excess oil.".
- Adhirasam ingredient Jaggery.
- Adhirasam origin India.
- Adhirasam origin Tamil_Nadu.
- Adhirasam thumbnail Adhirasam2a.jpg?width=300.
- Adhirasam type Dessert.
- Adhirasam wikiPageExternalLink adhirasam.
- Adhirasam wikiPageID "25162001".
- Adhirasam wikiPageRevisionID "602544071".
- Adhirasam caption "Homemade adhirasam".
- Adhirasam country India.
- Adhirasam country Tamil_Nadu.
- Adhirasam course Dessert.
- Adhirasam hasPhotoCollection Adhirasam.
- Adhirasam mainIngredient "Rice Flour , jaggery".
- Adhirasam name "Adhirasam".
- Adhirasam region Tamil_Nadu.
- Adhirasam type Pastry.
- Adhirasam subject Category:Indian_desserts.
- Adhirasam subject Category:Tamil_cuisine.
- Adhirasam type Course107556970.
- Adhirasam type Dessert107609840.
- Adhirasam type Food100021265.
- Adhirasam type IndianDesserts.
- Adhirasam type Matter100020827.
- Adhirasam type Nutriment107570720.
- Adhirasam type PhysicalEntity100001930.
- Adhirasam type Substance100020090.
- Adhirasam type Food.
- Adhirasam type FunctionalSubstance.
- Adhirasam comment "Adhirasam (Tamil: அதிரசம்) is a type of Indian sweet from Tamil cuisine. The doughnut like pastry has a long history of popularity in Tamil civilization. They are similar in shape to vadai, but are not savoury and are eaten as a dessert.Adhirasam is a popular as an offering to the gods during puja prayers, both at home and in temples in Tamil Nadu. According to inscriptions from Krishnadevaraya's time, the sweet was made from rice flour, jaggery, butter and pepper.".
- Adhirasam label "Adhirasam".
- Adhirasam sameAs m.09gmcsf.
- Adhirasam sameAs Q4682544.
- Adhirasam sameAs Q4682544.
- Adhirasam sameAs Adhirasam.
- Adhirasam wasDerivedFrom Adhirasam?oldid=602544071.
- Adhirasam depiction Adhirasam2a.jpg.
- Adhirasam isPrimaryTopicOf Adhirasam.
- Adhirasam name "Adhirasam".
