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- Adirondack_Blue_potato abstract "Adirondack Blue is a hybrid potato variety with blue flesh and skin with a slight purple tint, released by Cornell University potato breeders Robert Plaisted,Ken Paddock and Walter De Jong in 2003.The Adirondack varieties are unusual because both the skin and the flesh are colored and have high levels of anthocyanins. This variety is good for boiling, baking, and mashing and can be used for brightly colored salads. Unlike many blue potatoes, it does not turn grey after boiling. Adirondack Blue was bred from N40-1 (Chieftain x Black Russian) x NY96 and is not under plant variety protection. Adirondack Blue has large and spreading foliage. The stems and leaves are green with a bluish tint. The flowers are white. Tuber set is moderate and the tubers are round to oblong in shape, slightly flattened, with intermediate to shallow eyes. The skin and flesh are purple and the skin may be slightly netted. Tuber dormancy is short. The tubers can be used for chips, but cannot be chipped from cold storage. Unlike most potato varieties developed at Cornell over the past few decades, it is susceptible to golden nematode (Ro1). It is also susceptible to common scab, silver scurf, late blight, pink rot, leafhoppers, common potato viruses, Colorado potato beetle, Fusarium, and seed piece decay.Penn State's alumni association is marketing potato chips in the school colors using the Adirondack Blue.".
- Adirondack_Blue_potato wikiPageExternalLink potatoes_harrison.
- Adirondack_Blue_potato wikiPageExternalLink app00006706e.shtml.
- Adirondack_Blue_potato wikiPageID "20030916".
- Adirondack_Blue_potato wikiPageRevisionID "573737583".
- Adirondack_Blue_potato hasPhotoCollection Adirondack_Blue_potato.
- Adirondack_Blue_potato subject Category:Potato_cultivars.
- Adirondack_Blue_potato type Abstraction100002137.
- Adirondack_Blue_potato type BiologicalGroup107941170.
- Adirondack_Blue_potato type Cultivar113084834.
- Adirondack_Blue_potato type Group100031264.
- Adirondack_Blue_potato type LivingThing100004258.
- Adirondack_Blue_potato type Object100002684.
- Adirondack_Blue_potato type Organism100004475.
- Adirondack_Blue_potato type PhysicalEntity100001930.
- Adirondack_Blue_potato type Plant100017222.
- Adirondack_Blue_potato type PotatoCultivars.
- Adirondack_Blue_potato type TaxonomicGroup107992450.
- Adirondack_Blue_potato type Variety108101085.
- Adirondack_Blue_potato type VascularPlant113083586.
- Adirondack_Blue_potato type Whole100003553.
- Adirondack_Blue_potato comment "Adirondack Blue is a hybrid potato variety with blue flesh and skin with a slight purple tint, released by Cornell University potato breeders Robert Plaisted,Ken Paddock and Walter De Jong in 2003.The Adirondack varieties are unusual because both the skin and the flesh are colored and have high levels of anthocyanins. This variety is good for boiling, baking, and mashing and can be used for brightly colored salads. Unlike many blue potatoes, it does not turn grey after boiling.".
- Adirondack_Blue_potato label "Adirondack Blue potato".
- Adirondack_Blue_potato label "Adirondack Blue".
- Adirondack_Blue_potato sameAs Adirondack_Blue.
- Adirondack_Blue_potato sameAs m.04y9ndr.
- Adirondack_Blue_potato sameAs Q2824466.
- Adirondack_Blue_potato sameAs Q2824466.
- Adirondack_Blue_potato sameAs Adirondack_Blue_potato.
- Adirondack_Blue_potato wasDerivedFrom Adirondack_Blue_potato?oldid=573737583.
- Adirondack_Blue_potato isPrimaryTopicOf Adirondack_Blue_potato.