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- Adjuncts abstract "This article is about unmalted grains used to brew beer. For adjuncts in grammar see Adjunct (grammar).Adjuncts are unmalted grains (such as corn, rice, rye, oats, barley, and wheat) used in brewing beer which supplement the main mash ingredient (such as malted barley), often with the intention of cutting costs, but sometimes to create an additional feature, such as better foam retention, flavours or nutritional value or additives. Both solid and liquid adjuncts are commonly used, as well as spices.".
- Adjuncts thumbnail Wheat_in_sack.jpg?width=300.
- Adjuncts wikiPageExternalLink ch06_beer_adjuncts.htm.
- Adjuncts wikiPageID "1747851".
- Adjuncts wikiPageRevisionID "564070739".
- Adjuncts hasPhotoCollection Adjuncts.
- Adjuncts subject Category:Brewing_ingredients.
- Adjuncts type BrewingIngredients.
- Adjuncts type Component103081021.
- Adjuncts type Ingredient103570709.
- Adjuncts type Object100002684.
- Adjuncts type Part103892891.
- Adjuncts type PhysicalEntity100001930.
- Adjuncts comment "This article is about unmalted grains used to brew beer. For adjuncts in grammar see Adjunct (grammar).Adjuncts are unmalted grains (such as corn, rice, rye, oats, barley, and wheat) used in brewing beer which supplement the main mash ingredient (such as malted barley), often with the intention of cutting costs, but sometimes to create an additional feature, such as better foam retention, flavours or nutritional value or additives.".
- Adjuncts label "Adjuncts".
- Adjuncts sameAs m.05sv2l.
- Adjuncts sameAs Q4683189.
- Adjuncts sameAs Q4683189.
- Adjuncts sameAs Adjuncts.
- Adjuncts wasDerivedFrom Adjuncts?oldid=564070739.
- Adjuncts depiction Wheat_in_sack.jpg.
- Adjuncts isPrimaryTopicOf Adjuncts.