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- Afghan_bread abstract "Afghan bread, or Naan-e Afghani (Persian:نان افغانی), is the national bread of Afghanistan. The bread is oval or rectangular and baked in a tandoor, a cylindrical oven that is the primary cooking equipment of the sub-continental region. The Afghan version of the tandoor sits above ground and is made of bricks, which are heated to cook the bread. The bread, also known as naan, is shaped and then stuck to the interior wall of the oven to bake. Black cumin or caraway seeds are often sprinkled on the bread, as much for decoration as for taste, and lengthwise lines are scored in the dough to add texture to the bread.Afghan bread is commonly stocked at Middle Eastern grocery stores in western countries. In Afghanistan the baker still cooks the bread the traditional way by spreading the dough around the tandoor, so that it quickly puffs up and starts to colour and emit a fresh bread smell that draws the early morning throngs of people. The baker then uses two long iron tongs to pull the bread from the tandoor wall. Afghans carry the bread in cloth bags.Similar to that in Arab countries, bread is served with most meals and is generally torn into shreds and used by those eating to envelope foods, so that they can be picked up and conveyed to the mouth, in a manner similar to a sandwich, and also to soak up liquids on the plate. Since people in Afghanistan normally use their hands to eat, the bread thus acts as both a fork and a spoon.The bread tastes similar to the Armenian lavash bread, as well as to Indian and Pakistani variants of naan bread. It has a dense and rich taste.".
- Afghan_bread alias "Naan".
- Afghan_bread origin Afghanistan.
- Afghan_bread thumbnail Afghan_bread.jpg?width=300.
- Afghan_bread wikiPageID "5667045".
- Afghan_bread wikiPageRevisionID "604642428".
- Afghan_bread alternateName "Naan".
- Afghan_bread country Afghanistan.
- Afghan_bread hasPhotoCollection Afghan_bread.
- Afghan_bread name "Afghan bread".
- Afghan_bread other "National bread of Afghanistan".
- Afghan_bread type Flatbread.
- Afghan_bread subject Category:Afghan_cuisine.
- Afghan_bread subject Category:Flatbreads.
- Afghan_bread subject Category:Pakistani_breads.
- Afghan_bread subject Category:Pashtun_cuisine.
- Afghan_bread subject Category:Yeast_breads.
- Afghan_bread type BakedGoods107622061.
- Afghan_bread type Bread107679356.
- Afghan_bread type Flatbread107682624.
- Afghan_bread type Flatbreads.
- Afghan_bread type Food100021265.
- Afghan_bread type Food107555863.
- Afghan_bread type Foodstuff107566340.
- Afghan_bread type Matter100020827.
- Afghan_bread type PakistaniBreads.
- Afghan_bread type PhysicalEntity100001930.
- Afghan_bread type Solid115046900.
- Afghan_bread type Starches107566863.
- Afghan_bread type Substance100020090.
- Afghan_bread type YeastBreads.
- Afghan_bread type Food.
- Afghan_bread type FunctionalSubstance.
- Afghan_bread comment "Afghan bread, or Naan-e Afghani (Persian:نان افغانی), is the national bread of Afghanistan. The bread is oval or rectangular and baked in a tandoor, a cylindrical oven that is the primary cooking equipment of the sub-continental region. The Afghan version of the tandoor sits above ground and is made of bricks, which are heated to cook the bread. The bread, also known as naan, is shaped and then stuck to the interior wall of the oven to bake.".
- Afghan_bread label "Afghan bread".
- Afghan_bread label "Tortilla afgana".
- Afghan_bread label "阿富汗麵餅".
- Afghan_bread sameAs Tortilla_afgana.
- Afghan_bread sameAs m.0dz2cq.
- Afghan_bread sameAs Q4689119.
- Afghan_bread sameAs Q4689119.
- Afghan_bread sameAs Afghan_bread.
- Afghan_bread wasDerivedFrom Afghan_bread?oldid=604642428.
- Afghan_bread depiction Afghan_bread.jpg.
- Afghan_bread isPrimaryTopicOf Afghan_bread.
- Afghan_bread name "Afghan bread".