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- Afghan_cuisine abstract "Afghan cuisine is largely based upon the nation's chief crops, such as wheat, maize, barley and rice. Accompanying these staples are native fruits and vegetables (including nuts) as well as dairy products such as milk, yogurt and whey. Kabuli Palaw is the national dish of Afghanistan. The nation's culinary specialties reflect its ethnic and geographic diversity. Afghan food is prepared Halal according to Islamic dietary laws. Afghanistan is known for its high quality pomegranates, grapes and sweet football-shaped melons.".
- Afghan_cuisine thumbnail Afghan_cuisine.jpg?width=300.
- Afghan_cuisine wikiPageExternalLink afghanistan.html.
- Afghan_cuisine wikiPageExternalLink books?id=uYqTiD7SbcQC&lpg=PP1&pg=PA265.
- Afghan_cuisine wikiPageExternalLink recipe-burani-bonjon-spicy-braised-eggplant.
- Afghan_cuisine wikiPageExternalLink recipe-firnee-cardamom-rose-water-custard.
- Afghan_cuisine wikiPageExternalLink recipe-kabeli-palau-basmati-rice-with-chicken-carrots.
- Afghan_cuisine wikiPageExternalLink recipe-noni-afghani-afghan-flatbreadnaan.
- Afghan_cuisine wikiPageExternalLink recipe-sabse-borani-spinach-yogurt-dip.
- Afghan_cuisine wikiPageExternalLink recipe-seer-moss-garlic-yogurt-sauce.
- Afghan_cuisine wikiPageExternalLink Recipes.htm.
- Afghan_cuisine wikiPageExternalLink www.afghancooking.net.
- Afghan_cuisine wikiPageExternalLink www.afghankitchenrecipes.com.
- Afghan_cuisine wikiPageExternalLink khajoor.
- Afghan_cuisine wikiPageExternalLink shorwa-e-tarkari-meat-veg-soup.
- Afghan_cuisine wikiPageExternalLink NHDAHGTK13.php.
- Afghan_cuisine wikiPageExternalLink AfghanistanMain.htm.
- Afghan_cuisine wikiPageExternalLink afghan_cooking.html.
- Afghan_cuisine wikiPageID "8691437".
- Afghan_cuisine wikiPageRevisionID "606715484".
- Afghan_cuisine hasPhotoCollection Afghan_cuisine.
- Afghan_cuisine subject Category:Afghan_cuisine.
- Afghan_cuisine subject Category:Pashtun_cuisine.
- Afghan_cuisine comment "Afghan cuisine is largely based upon the nation's chief crops, such as wheat, maize, barley and rice. Accompanying these staples are native fruits and vegetables (including nuts) as well as dairy products such as milk, yogurt and whey. Kabuli Palaw is the national dish of Afghanistan. The nation's culinary specialties reflect its ethnic and geographic diversity. Afghan food is prepared Halal according to Islamic dietary laws.".
- Afghan_cuisine label "Afghan cuisine".
- Afghan_cuisine label "Afghanische Küche".
- Afghan_cuisine label "Cuisine afghane".
- Afghan_cuisine label "Culinária do Afeganistão".
- Afghan_cuisine sameAs Afghanische_Küche.
- Afghan_cuisine sameAs Cuisine_afghane.
- Afghan_cuisine sameAs Culinária_do_Afeganistão.
- Afghan_cuisine sameAs m.01z97vt.
- Afghan_cuisine sameAs Q383096.
- Afghan_cuisine sameAs Q383096.
- Afghan_cuisine wasDerivedFrom Afghan_cuisine?oldid=606715484.
- Afghan_cuisine depiction Afghan_cuisine.jpg.
- Afghan_cuisine isPrimaryTopicOf Afghan_cuisine.