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- Ajdov_Kruh abstract "Ajdov Kruh is a type of bread that is consumed mainly in central Slovenia. The ingredients are Buckwheat flour, water, potato, cake yeast, salt.".
- Ajdov_Kruh ingredient Buckwheat.
- Ajdov_Kruh ingredient Potato.
- Ajdov_Kruh ingredient Water.
- Ajdov_Kruh origin Slovenia.
- Ajdov_Kruh wikiPageExternalLink Ajdov_Kruh.
- Ajdov_Kruh wikiPageID "36670054".
- Ajdov_Kruh wikiPageRevisionID "555284733".
- Ajdov_Kruh country Slovenia.
- Ajdov_Kruh hasPhotoCollection Ajdov_Kruh.
- Ajdov_Kruh mainIngredient Buckwheat.
- Ajdov_Kruh mainIngredient Potato.
- Ajdov_Kruh mainIngredient Water.
- Ajdov_Kruh name "Ajdov Kruh".
- Ajdov_Kruh type Flatbread.
- Ajdov_Kruh subject Category:Slovenian_cuisine.
- Ajdov_Kruh type Food.
- Ajdov_Kruh type FunctionalSubstance.
- Ajdov_Kruh comment "Ajdov Kruh is a type of bread that is consumed mainly in central Slovenia. The ingredients are Buckwheat flour, water, potato, cake yeast, salt.".
- Ajdov_Kruh label "Ajdov Kruh".
- Ajdov_Kruh sameAs m.0kvdlg5.
- Ajdov_Kruh sameAs Q4699691.
- Ajdov_Kruh sameAs Q4699691.
- Ajdov_Kruh wasDerivedFrom Ajdov_Kruh?oldid=555284733.
- Ajdov_Kruh isPrimaryTopicOf Ajdov_Kruh.
- Ajdov_Kruh name "Ajdov Kruh".