Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Ajethna> ?p ?o. }
Showing items 1 to 30 of
30
with 100 items per page.
- Ajethna abstract "Ajethna or Ajadina is a dry gravyless vegetable curry. Ajadina means dried in the Tulu language. The ajethna is eaten along with plain cooked rice as part of Udupi cuisine. The vegetables generally used in ajethna are cluster beans, french beans, beetroot, snake gourd, bitter gourd, ladies finger, and others.".
- Ajethna alias "Ajadina".
- Ajethna ingredient Beetroot.
- Ajethna ingredient Green_bean.
- Ajethna ingredient Momordica_charantia.
- Ajethna ingredient Trichosanthes_cucumerina.
- Ajethna ingredient Vegetable.
- Ajethna origin India.
- Ajethna origin Karnataka.
- Ajethna wikiPageID "17408562".
- Ajethna wikiPageRevisionID "595221734".
- Ajethna alternateName "Ajadina".
- Ajethna country India.
- Ajethna hasPhotoCollection Ajethna.
- Ajethna mainIngredient "Vegetables".
- Ajethna name "Ajethna".
- Ajethna region Karnataka.
- Ajethna type Curry.
- Ajethna subject Category:Indian_curries.
- Ajethna subject Category:Karnataka_cuisine.
- Ajethna type Food.
- Ajethna type FunctionalSubstance.
- Ajethna comment "Ajethna or Ajadina is a dry gravyless vegetable curry. Ajadina means dried in the Tulu language. The ajethna is eaten along with plain cooked rice as part of Udupi cuisine. The vegetables generally used in ajethna are cluster beans, french beans, beetroot, snake gourd, bitter gourd, ladies finger, and others.".
- Ajethna label "Ajethna".
- Ajethna sameAs m.04g0ph3.
- Ajethna sameAs Q4699709.
- Ajethna sameAs Q4699709.
- Ajethna wasDerivedFrom Ajethna?oldid=595221734.
- Ajethna isPrimaryTopicOf Ajethna.
- Ajethna name "Ajethna".