Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Ajika> ?p ?o. }
Showing items 1 to 43 of
43
with 100 items per page.
- Ajika abstract "Ajika or Adjika (Georgian: აჯიკა, Abkhaz: Aџьыка) is a Georgian-Abkhaz hot, spicy but subtly flavoured dip often used to flavour food.Ajika is usually red, though green ajika can be made with unripe peppers. The name itself comes from the Abkhaz word аџьыка "salt" (the more descriptive аџьыкаҟaҧшь (literally, "red salt") and аџьыкаҵәаҵәа are also used to refer specifically to ajika).The Abkhazian variant of ajika is based on a boiled preparation of hot red peppers, garlic, herbs and spices such as coriander, dill, blue fenugreek (only found in mountain regions such as the Alps or the Caucasus), salt and walnut. A dry form of ajika exists that is sometimes called svanuri marili in Georgian (სვანური მარილი "Svanetian salt"); this looks like small red clumps mixed with a looser version of the spice mixture.[citation needed] Home-made ajika is available from many market stalls in the Caucasus and in the Krasnodar Krai of Russia. Tomatoes are not an ingredient of traditional ajika, though different versions of ajika, sometimes having tomatoes as a main ingredient, are produced on a commercial scale and sold in supermarkets in Russia and Ukraine. In appearance and consistency ajika resembles Italian red pesto. The spiciness varies from recipe to recipe; those acquainted with British-Asian curry styles would probably rate a typical ajika as "vindaloo strength".".
- Ajika alias "Adjika".
- Ajika ingredient Capsicum.
- Ajika ingredient Garlic.
- Ajika ingredient Herb.
- Ajika ingredient Salt.
- Ajika ingredient Spice.
- Ajika ingredient Walnut.
- Ajika origin Abkhazia.
- Ajika origin Caucasus.
- Ajika origin Samegrelo.
- Ajika thumbnail Adjika_e-citizen.jpg?width=300.
- Ajika type Dip_(food).
- Ajika wikiPageID "6068255".
- Ajika wikiPageRevisionID "598820126".
- Ajika alternateName "Adjika".
- Ajika country Caucasus.
- Ajika course Dip_(food).
- Ajika mainIngredient "red peppers, garlic, herbs and spices, salt, walnut".
- Ajika name "Ajika".
- Ajika region Abkhazia.
- Ajika region Samegrelo.
- Ajika subject Category:Cuisine_of_Georgia_(country).
- Ajika subject Category:Herb_and_spice_mixtures.
- Ajika type Food.
- Ajika type FunctionalSubstance.
- Ajika comment "Ajika or Adjika (Georgian: აჯიკა, Abkhaz: Aџьыка) is a Georgian-Abkhaz hot, spicy but subtly flavoured dip often used to flavour food.Ajika is usually red, though green ajika can be made with unripe peppers.".
- Ajika label "Adjika".
- Ajika label "Adjika".
- Ajika label "Adschika".
- Ajika label "Ajika".
- Ajika label "Аджика".
- Ajika sameAs Adžika.
- Ajika sameAs Adschika.
- Ajika sameAs Adjika.
- Ajika sameAs Adjika.
- Ajika sameAs m.0fnfql.
- Ajika sameAs Q378283.
- Ajika sameAs Q378283.
- Ajika wasDerivedFrom Ajika?oldid=598820126.
- Ajika depiction Adjika_e-citizen.jpg.
- Ajika isPrimaryTopicOf Ajika.
- Ajika name "Ajika".