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- Albert_sauce abstract "Albert sauce is a sauce used principally in British cuisine to enhance the flavour of braised beef. It consists of grated horseradish in a clear bouillon, thickened with cream and egg yolks, and spiced with a little prepared mustard diluted in vinegar.It is named after Prince Albert, Queen Victoria's prince consort.".
- Albert_sauce wikiPageID "2245222".
- Albert_sauce wikiPageRevisionID "544064376".
- Albert_sauce hasPhotoCollection Albert_sauce.
- Albert_sauce subject Category:British_condiments.
- Albert_sauce subject Category:Sauces.
- Albert_sauce type BritishCondiments.
- Albert_sauce type Condiment107810907.
- Albert_sauce type Flavorer107809368.
- Albert_sauce type Food100021265.
- Albert_sauce type Foodstuff107566340.
- Albert_sauce type Ingredient107809096.
- Albert_sauce type Matter100020827.
- Albert_sauce type PhysicalEntity100001930.
- Albert_sauce type Sauce107829412.
- Albert_sauce type Sauces.
- Albert_sauce type Substance100020090.
- Albert_sauce comment "Albert sauce is a sauce used principally in British cuisine to enhance the flavour of braised beef. It consists of grated horseradish in a clear bouillon, thickened with cream and egg yolks, and spiced with a little prepared mustard diluted in vinegar.It is named after Prince Albert, Queen Victoria's prince consort.".
- Albert_sauce label "Albert sauce".
- Albert_sauce label "Salsa Albert".
- Albert_sauce sameAs Salsa_Albert.
- Albert_sauce sameAs m.06yvgr.
- Albert_sauce sameAs Q4711548.
- Albert_sauce sameAs Q4711548.
- Albert_sauce sameAs Albert_sauce.
- Albert_sauce wasDerivedFrom Albert_sauce?oldid=544064376.
- Albert_sauce isPrimaryTopicOf Albert_sauce.