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- Ale_Bajji abstract "Ale Bajji (Kannada: ಅಳೆ ಬಜ್ಜಿ) is a dish based on butter milk or curds. Ale means butter milk in Tulu language. It is part of Udupi cuisine. In this dish, cooked vegetables are added to butter milk or curd and seasoned with spices. These dishes are served with cooked rice. The vegetable used may be potato, sweet potato, okra, etc. In Ale-bajji, the amount of vegetables will be more as compared to Thambuli or Tambuli. Ale Bajji is less watery as compared to Tambuli. Another difference is that in general leafy vegetables are used in Tambuli.".
- Ale_Bajji wikiPageID "29921765".
- Ale_Bajji wikiPageRevisionID "581536161".
- Ale_Bajji hasPhotoCollection Ale_Bajji.
- Ale_Bajji subject Category:Indian_condiments.
- Ale_Bajji subject Category:Mangalorean_cuisine.
- Ale_Bajji type Condiment107810907.
- Ale_Bajji type Flavorer107809368.
- Ale_Bajji type Food100021265.
- Ale_Bajji type Foodstuff107566340.
- Ale_Bajji type IndianCondiments.
- Ale_Bajji type Ingredient107809096.
- Ale_Bajji type Matter100020827.
- Ale_Bajji type PhysicalEntity100001930.
- Ale_Bajji type Substance100020090.
- Ale_Bajji comment "Ale Bajji (Kannada: ಅಳೆ ಬಜ್ಜಿ) is a dish based on butter milk or curds. Ale means butter milk in Tulu language. It is part of Udupi cuisine. In this dish, cooked vegetables are added to butter milk or curd and seasoned with spices. These dishes are served with cooked rice. The vegetable used may be potato, sweet potato, okra, etc. In Ale-bajji, the amount of vegetables will be more as compared to Thambuli or Tambuli. Ale Bajji is less watery as compared to Tambuli.".
- Ale_Bajji label "Ale Bajji".
- Ale_Bajji sameAs m.0fqrrbp.
- Ale_Bajji sameAs Q16826978.
- Ale_Bajji sameAs Q16826978.
- Ale_Bajji sameAs Ale_Bajji.
- Ale_Bajji wasDerivedFrom Ale_Bajji?oldid=581536161.
- Ale_Bajji isPrimaryTopicOf Ale_Bajji.