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- Almond_jelly abstract "Almond jelly, almond pudding, or almond tofu (杏仁豆腐) is a popular dessert in Hong Kong, Taiwan, Singapore, Malaysia, and Japan and often found in dim sum restaurants worldwide, commonly garnished with wolfberries.The name is sometimes misleading, as the dish is often prepared using apricot kernels (杏仁), not almonds, though the flavor is similar, and most recipes do not use soy beans (as are used in tofu, 豆腐), though the consistency is similar.".
- Almond_jelly alias "Almond pudding, almond tofu".
- Almond_jelly ingredient Agar.
- Almond_jelly ingredient Apricot_kernel.
- Almond_jelly thumbnail Almond_jelly.jpg?width=300.
- Almond_jelly wikiPageExternalLink almond-tea-jelly-recipe.htm.
- Almond_jelly wikiPageID "9061286".
- Almond_jelly wikiPageRevisionID "596620324".
- Almond_jelly alternateName "Almond pudding, almond tofu".
- Almond_jelly caption "A bowl of almond jelly".
- Almond_jelly hasPhotoCollection Almond_jelly.
- Almond_jelly j "hang6 jan4 dau6 fu6".
- Almond_jelly l "apricot kernel tofu".
- Almond_jelly mainIngredient "Apricot kernel, water, gelling agent".
- Almond_jelly name "Almond jelly".
- Almond_jelly p "xìngrén dòufǔ".
- Almond_jelly poj "hīng-jîn-tāu-hū".
- Almond_jelly poj "hīng-lîn-tāu-hū".
- Almond_jelly showflag "jp".
- Almond_jelly type Pudding.
- Almond_jelly wuu "ghan nyin deu vu".
- Almond_jelly subject Category:Chinese_desserts.
- Almond_jelly subject Category:Dim_sum.
- Almond_jelly subject Category:Hong_Kong_cuisine.
- Almond_jelly subject Category:Puddings.
- Almond_jelly subject Category:Singaporean_cuisine.
- Almond_jelly type Dish107557434.
- Almond_jelly type Food100021265.
- Almond_jelly type Matter100020827.
- Almond_jelly type Nutriment107570720.
- Almond_jelly type PhysicalEntity100001930.
- Almond_jelly type Pudding107617188.
- Almond_jelly type Puddings.
- Almond_jelly type Substance100020090.
- Almond_jelly type Food.
- Almond_jelly type FunctionalSubstance.
- Almond_jelly comment "Almond jelly, almond pudding, or almond tofu (杏仁豆腐) is a popular dessert in Hong Kong, Taiwan, Singapore, Malaysia, and Japan and often found in dim sum restaurants worldwide, commonly garnished with wolfberries.The name is sometimes misleading, as the dish is often prepared using apricot kernels (杏仁), not almonds, though the flavor is similar, and most recipes do not use soy beans (as are used in tofu, 豆腐), though the consistency is similar.".
- Almond_jelly label "Almond jelly".
- Almond_jelly label "Gelatina de almendra".
- Almond_jelly label "杏仁豆腐".
- Almond_jelly label "杏仁豆腐".
- Almond_jelly sameAs Gelatina_de_almendra.
- Almond_jelly sameAs 杏仁豆腐.
- Almond_jelly sameAs 아몬드_젤리.
- Almond_jelly sameAs m.027w7rt.
- Almond_jelly sameAs Q909385.
- Almond_jelly sameAs Q909385.
- Almond_jelly sameAs Almond_jelly.
- Almond_jelly wasDerivedFrom Almond_jelly?oldid=596620324.
- Almond_jelly depiction Almond_jelly.jpg.
- Almond_jelly isPrimaryTopicOf Almond_jelly.
- Almond_jelly name "Almond jelly".