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- Amuse-bouche abstract "An amuse-bouche [aˌmyzˈbuʃ] (plural amuse-bouches) or amuse-gueule [aˌmyzˈɡœl] is a single, bite-sized hors d’œuvre. Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons, but, when served, are done so free and according to the chef's selection alone. These, often accompanied by a complementing wine, are served both to prepare the guest for the meal and to offer a glimpse into the chef's approach to the art of cuisine.The term is French, literally translated as "mouth amuser". The plural form is amuse-bouche or amuse-bouches.In France, amuse-gueule is the proper term normally employed in conversation and literary writing, while amuse-bouche is a euphemistic hypercorrection that appeared in the 1980s on restaurant menus and is used almost only there, the stand-alone word gueule (in proper usage animal's mouth) being a derogatory way of saying mouth or face .".
- Amuse-bouche alias "Amuse-gueule".
- Amuse-bouche origin France.
- Amuse-bouche thumbnail Parmesan_Pannacotta_-_Amuse_Bouche_-_Lake_House_Restaurant,_Daylesford.jpg?width=300.
- Amuse-bouche type Hors_d'oeuvre.
- Amuse-bouche wikiPageExternalLink lamb-amuse-bouche.
- Amuse-bouche wikiPageID "1813122".
- Amuse-bouche wikiPageRevisionID "605860683".
- Amuse-bouche alternateName "Amuse-gueule".
- Amuse-bouche caption "A Parmesan pannacotta amuse-bouche".
- Amuse-bouche country France.
- Amuse-bouche course Hors_d'oeuvre.
- Amuse-bouche hasPhotoCollection Amuse-bouche.
- Amuse-bouche name "Amuse-bouche".
- Amuse-bouche subject Category:Appetizers.
- Amuse-bouche subject Category:French_cuisine.
- Amuse-bouche type Appetizer107581346.
- Amuse-bouche type Appetizers.
- Amuse-bouche type Course107556970.
- Amuse-bouche type Food100021265.
- Amuse-bouche type Matter100020827.
- Amuse-bouche type Nutriment107570720.
- Amuse-bouche type PhysicalEntity100001930.
- Amuse-bouche type Substance100020090.
- Amuse-bouche type Food.
- Amuse-bouche type FunctionalSubstance.
- Amuse-bouche comment "An amuse-bouche [aˌmyzˈbuʃ] (plural amuse-bouches) or amuse-gueule [aˌmyzˈɡœl] is a single, bite-sized hors d’œuvre. Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons, but, when served, are done so free and according to the chef's selection alone.".
- Amuse-bouche label "Amuse".
- Amuse-bouche label "Amuse-Gueule".
- Amuse-bouche label "Amuse-bouche".
- Amuse-bouche label "Amuse-gueule".
- Amuse-bouche label "アミューズブーシュ".
- Amuse-bouche sameAs Amuse-Gueule.
- Amuse-bouche sameAs Zizka-mizka.
- Amuse-bouche sameAs Amuse-gueule.
- Amuse-bouche sameAs アミューズブーシュ.
- Amuse-bouche sameAs Amuse.
- Amuse-bouche sameAs m.05yzp5.
- Amuse-bouche sameAs Q481774.
- Amuse-bouche sameAs Q481774.
- Amuse-bouche sameAs Amuse-bouche.
- Amuse-bouche wasDerivedFrom Amuse-bouche?oldid=605860683.
- Amuse-bouche depiction Parmesan_Pannacotta_-_Amuse_Bouche_-_Lake_House_Restaurant,_Daylesford.jpg.
- Amuse-bouche isPrimaryTopicOf Amuse-bouche.
- Amuse-bouche name "Amuse-bouche".