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- Amylase abstract "Amylase /ˈæmɪleɪz/ is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potato, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase (alpha amylase) to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated (by Anselme Payen in 1833). Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1,4-glycosidic bonds.".
- Amylase ecNumber "3.2.1.1".
- Amylase ecNumber "3.2.1.2".
- Amylase ecNumber "3.2.1.3".
- Amylase thumbnail Salivary_alpha-amylase_1SMD.png?width=300.
- Amylase wikiPageExternalLink test.
- Amylase wikiPageExternalLink Amylase.pdf.
- Amylase wikiPageExternalLink ch04.htm.
- Amylase wikiPageExternalLink pdb74_1.html.
- Amylase wikiPageID "63552".
- Amylase wikiPageRevisionID "606716297".
- Amylase caption "Human salivary amylase: calcium ion visible in pale khaki, chloride ion in green. PDB".
- Amylase caption "Structure of barley beta-amylase. PDB".
- Amylase casNumber "9000".
- Amylase casNumber "9032".
- Amylase ecNumber "3.2".
- Amylase goCode "GO:0004339".
- Amylase goCode "GO:0004556".
- Amylase goCode "GO:0016161".
- Amylase hasPhotoCollection Amylase.
- Amylase iubmbEcNumber "3".
- Amylase name "Alpha-Amylase".
- Amylase name "Beta-Amylase".
- Amylase name "Gamma-Amylase. Glucan 1,4-alpha-glucosidase".
- Amylase subject Category:Chemical_pathology.
- Amylase subject Category:EC_3.2.1.
- Amylase subject Category:Enzymes.
- Amylase subject Category:Food_additives.
- Amylase type Biomolecule.
- Amylase type Enzyme.
- Amylase type BiologicalObject.
- Amylase comment "Amylase /ˈæmɪleɪz/ is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potato, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar.".
- Amylase label "Amilasa".
- Amylase label "Amilase".
- Amylase label "Amylase".
- Amylase label "Amylase".
- Amylase label "Amylase".
- Amylase label "Amylasen".
- Amylase label "Amylazy".
- Amylase label "Β-amilasi".
- Amylase label "Амилаза".
- Amylase label "أميلاز".
- Amylase label "アミラーゼ".
- Amylase label "淀粉酶".
- Amylase sameAs Amyláza.
- Amylase sameAs Amylasen.
- Amylase sameAs Αμυλάση.
- Amylase sameAs Amilasa.
- Amylase sameAs Amilasa.
- Amylase sameAs Amylase.
- Amylase sameAs Beta-amilase.
- Amylase sameAs Β-amilasi.
- Amylase sameAs アミラーゼ.
- Amylase sameAs 아밀레이스.
- Amylase sameAs Amylase.
- Amylase sameAs Amylazy.
- Amylase sameAs Amilase.
- Amylase sameAs m.0h1zf.
- Amylase sameAs Q17153.
- Amylase sameAs Q17153.
- Amylase wasDerivedFrom Amylase?oldid=606716297.
- Amylase depiction Salivary_alpha-amylase_1SMD.png.
- Amylase isPrimaryTopicOf Amylase.
- Amylase name "Alpha-Amylase".
- Amylase name "Beta-Amylase".
- Amylase name "Gamma-Amylase. Glucan 1,4-alpha-glucosidase".