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- Amylose abstract "Amylose is a spiral polymer made up of D-glucose units. This polysaccharide is one of the two components of starch, making up approximately 20-30% of the structure. The other component is amylopectin, which makes up 70-80% of the structure.Because of its tightly packed structure, amylose is more resistant to digestion than other starch molecules and is therefore an important form of resistant starch, which has been found to be an effective prebiotic.".
- Amylose thumbnail Amylose2.svg?width=300.
- Amylose wikiPageExternalLink 104.amylose_amylopectin_starch.html.
- Amylose wikiPageID "542645".
- Amylose wikiPageRevisionID "606331560".
- Amylose hasPhotoCollection Amylose.
- Amylose imagefile "Amylose2.svg".
- Amylose imagesize "200".
- Amylose verifiedrevid "455524109".
- Amylose subject Category:Polysaccharides.
- Amylose subject Category:Starch.
- Amylose type Abstraction100002137.
- Amylose type Carbohydrate114792703.
- Amylose type Chemical114806838.
- Amylose type Compound114818238.
- Amylose type Macromolecule114944888.
- Amylose type Material114580897.
- Amylose type Matter100020827.
- Amylose type Molecule114682133.
- Amylose type OrganicCompound114727670.
- Amylose type Part113809207.
- Amylose type PhysicalEntity100001930.
- Amylose type Polysaccharide114994004.
- Amylose type Polysaccharides.
- Amylose type Relation100031921.
- Amylose type Substance100019613.
- Amylose type Thing100002452.
- Amylose type Unit109465459.
- Amylose type ChemicalCompound.
- Amylose type ChemicalSubstance.
- Amylose type ChemicalSubstanceType.
- Amylose type ChemicalObject.
- Amylose type Thing.
- Amylose comment "Amylose is a spiral polymer made up of D-glucose units. This polysaccharide is one of the two components of starch, making up approximately 20-30% of the structure. The other component is amylopectin, which makes up 70-80% of the structure.Because of its tightly packed structure, amylose is more resistant to digestion than other starch molecules and is therefore an important form of resistant starch, which has been found to be an effective prebiotic.".
- Amylose label "Amilosa".
- Amylose label "Amilose".
- Amylose label "Amilosio".
- Amylose label "Amylose".
- Amylose label "Amylose".
- Amylose label "Amylose".
- Amylose label "Amylose".
- Amylose label "Amyloza".
- Amylose label "Амилоза".
- Amylose label "أميلوز".
- Amylose label "アミロース".
- Amylose label "直鏈澱粉".
- Amylose sameAs Amylose.
- Amylose sameAs Αμυλόζη.
- Amylose sameAs Amilosa.
- Amylose sameAs Amylose.
- Amylose sameAs Amilosa.
- Amylose sameAs Amilosio.
- Amylose sameAs アミロース.
- Amylose sameAs 아밀로스.
- Amylose sameAs Amylose.
- Amylose sameAs Amyloza.
- Amylose sameAs Amilose.
- Amylose sameAs m.02nbbx.
- Amylose sameAs Q207466.
- Amylose sameAs Q207466.
- Amylose sameAs Amylose.
- Amylose wasDerivedFrom Amylose?oldid=606331560.
- Amylose depiction Amylose2.svg.
- Amylose isPrimaryTopicOf Amylose.