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- Anaheim_pepper abstract "An Anaheim pepper is a mild variety of chili pepper. The name "Anaheim" derives from Emilio Ortega, a farmer who brought the seeds to the Anaheim, California, area in the early 1900s. They are also called California chili or Magdalena, and dried as chile seco del norte. Since Anaheim peppers originated from New Mexico, they are also sometimes known as New Mexico peppers. Additionally, in New Mexico they are often referred to simply as "chile" because they are so ubiquitous.[citation needed] Varieties of the pepper grown in New Mexico tend to be hotter than those grown in California.The chile "heat" of Anaheims typically ranges from 500 to 2,500 on the Scoville scale; however, typical cultivars grown in New Mexico range from 500 to 10,000 Scoville units.New Mexican cultivars were developed in the state by Dr. Fabian Garcia, whose major release was the New Mexico No. 9 in 1913. These cultivars are "hotter" than others in order to suit the tastes of New Mexicans in their traditional foods. The hottest cultivars (e.g. NuMex XXHot) can be as hot as 70,000 Scoville units, indicating large genetic variability. Chiles grown around the town of Hatch are marketed under the name of the town and are often sold fresh-roasted in New Mexico and neighboring states in the early autumn.This chile is used in many Mexican and New Mexican dishes.".
- Anaheim_pepper thumbnail Anaheim_Chili_Peppers.jpg?width=300.
- Anaheim_pepper wikiPageExternalLink profile_nmpep.html.
- Anaheim_pepper wikiPageExternalLink equivalents_substitutions.asp?index=A&tid=2212.
- Anaheim_pepper wikiPageExternalLink history.
- Anaheim_pepper wikiPageID "7830011".
- Anaheim_pepper wikiPageRevisionID "595049418".
- Anaheim_pepper caption "A variety of Anaheim chili peppers".
- Anaheim_pepper hasPhotoCollection Anaheim_pepper.
- Anaheim_pepper heat "Low".
- Anaheim_pepper name "Anaheim pepper".
- Anaheim_pepper scoville "500".
- Anaheim_pepper subject Category:Capsicum_cultivars.
- Anaheim_pepper subject Category:Chili_peppers.
- Anaheim_pepper subject Category:Cuisine_of_the_Southwestern_United_States.
- Anaheim_pepper subject Category:Cuisine_of_the_Western_United_States.
- Anaheim_pepper subject Category:Mexican_cuisine.
- Anaheim_pepper subject Category:New_Mexican_cuisine.
- Anaheim_pepper type Capsicum112900462.
- Anaheim_pepper type Cayenne112900987.
- Anaheim_pepper type ChiliPeppers.
- Anaheim_pepper type LivingThing100004258.
- Anaheim_pepper type Object100002684.
- Anaheim_pepper type Organism100004475.
- Anaheim_pepper type Pepper113149506.
- Anaheim_pepper type PhysicalEntity100001930.
- Anaheim_pepper type Plant100017222.
- Anaheim_pepper type Shrub113112664.
- Anaheim_pepper type TruePepper113149296.
- Anaheim_pepper type VascularPlant113083586.
- Anaheim_pepper type Vine113100677.
- Anaheim_pepper type Whole100003553.
- Anaheim_pepper type WoodyPlant113103136.
- Anaheim_pepper comment "An Anaheim pepper is a mild variety of chili pepper. The name "Anaheim" derives from Emilio Ortega, a farmer who brought the seeds to the Anaheim, California, area in the early 1900s. They are also called California chili or Magdalena, and dried as chile seco del norte. Since Anaheim peppers originated from New Mexico, they are also sometimes known as New Mexico peppers.".
- Anaheim_pepper label "Anaheim pepper".
- Anaheim_pepper sameAs Paprička_anaheim.
- Anaheim_pepper sameAs m.026fkbn.
- Anaheim_pepper sameAs Q4750898.
- Anaheim_pepper sameAs Q4750898.
- Anaheim_pepper sameAs Anaheim_pepper.
- Anaheim_pepper wasDerivedFrom Anaheim_pepper?oldid=595049418.
- Anaheim_pepper depiction Anaheim_Chili_Peppers.jpg.
- Anaheim_pepper isPrimaryTopicOf Anaheim_pepper.