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- Andreas_Antona abstract "Andreas Antona (born 1957) is an English chef and restaurateur. Now the Chef-Patron of Simpsons, one of Birmingham's three Michelin starred restaurants, he was a mentor to several other successful Birmingham chefs early in their careers, including Glynn Purnell, Luke Tipping and Andy Waters, and has been described in The Times as "the godfather of modern Birmingham food".Antona was born in Cuckfield, West Sussex to a Greek Cypriot family, and was brought up in Chiswick, London. He trained initially at Ealing Technical College, after which he spent six years working in hotels in Germany and Switzerland before working under Anton Mosimann at The Dorchester and at the Ritz Hotel. From 1987 he spent three years as Head Chef at Birmingham's Plough and Harrow Hotel, at a time when its restaurant was among the finest in the Midlands.Antona opened Simpsons in Kenilworth, Warwickshire in September 1993, the restaurant's name being taken from that of the chemists shop owned by his father-in-law that used to occupy the property. Simpsons was awarded a Michelin Star in 1999 and moved to a grade II-listed Georgian villa in Edgbaston, Birmingham in 2004, by which time it had built a European-wide reputation.".
- Andreas_Antona birthDate "1957".
- Andreas_Antona birthPlace Cuckfield.
- Andreas_Antona birthPlace West_Sussex.
- Andreas_Antona birthYear "1957".
- Andreas_Antona thumbnail Simpsons-Edgbaston.jpg?width=300.
- Andreas_Antona wikiPageExternalLink www.simpsonsrestaurant.co.uk.
- Andreas_Antona wikiPageID "34106562".
- Andreas_Antona wikiPageRevisionID "572627523".
- Andreas_Antona dateOfBirth "1957".
- Andreas_Antona hasPhotoCollection Andreas_Antona.
- Andreas_Antona name "Antona, Andreas".
- Andreas_Antona placeOfBirth "Cuckfield, West Sussex, England".
- Andreas_Antona shortDescription "Chef".
- Andreas_Antona description "Chef".
- Andreas_Antona description "Chef".
- Andreas_Antona subject Category:1957_births.
- Andreas_Antona subject Category:English_chefs.
- Andreas_Antona subject Category:Head_chefs_of_Michelin_starred_restaurants.
- Andreas_Antona subject Category:Living_people.
- Andreas_Antona subject Category:People_from_Birmingham,_West_Midlands.
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- Andreas_Antona comment "Andreas Antona (born 1957) is an English chef and restaurateur. Now the Chef-Patron of Simpsons, one of Birmingham's three Michelin starred restaurants, he was a mentor to several other successful Birmingham chefs early in their careers, including Glynn Purnell, Luke Tipping and Andy Waters, and has been described in The Times as "the godfather of modern Birmingham food".Antona was born in Cuckfield, West Sussex to a Greek Cypriot family, and was brought up in Chiswick, London.".
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- Andreas_Antona depiction Simpsons-Edgbaston.jpg.
- Andreas_Antona givenName "Andreas".
- Andreas_Antona homepage www.simpsonsrestaurant.co.uk.
- Andreas_Antona isPrimaryTopicOf Andreas_Antona.
- Andreas_Antona name "Andreas Antona".
- Andreas_Antona name "Antona, Andreas".
- Andreas_Antona surname "Antona".