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- Anmitsu abstract "Anmitsu (あんみつ, rarely 餡蜜) is a Japanese dessert that has been popular for many decades.It is made of small cubes of agar jelly, a white translucent jelly made from red algae or seaweed. The agar is dissolved with water (or fruit juice such as apple juice) to make the jelly. It is served in a bowl with sweet azuki bean paste or anko (the an part of anmitsu), boiled peas, often gyūhi and a variety of fruits such as peach slices, mikan, pieces of pineapples, and cherries. The anmitsu usually comes with a small pot of sweet black syrup, or mitsu (the mitsu part of anmitsu) which one pours onto the jelly before eating. Anmitsu is usually eaten with a spoon and fork.A few variations on this dessert do exist. Mitsumame is anmitsu without bean paste, the mame meaning the peas that are served with the syrup and anko instead. Cream anmitsu is anmitsu with ice cream on top. Shiratama dango are also commonly used as toppings.".
- Anmitsu hasVariant Mitsumame.
- Anmitsu ingredient Juice.
- Anmitsu ingredient Red_algae.
- Anmitsu ingredient Seaweed.
- Anmitsu ingredient Water.
- Anmitsu origin Japan.
- Anmitsu thumbnail Anmitsu_in_Isezakicho.jpg?width=300.
- Anmitsu type Dessert.
- Anmitsu wikiPageID "148859".
- Anmitsu wikiPageRevisionID "540344942".
- Anmitsu country Japan.
- Anmitsu course Dessert.
- Anmitsu hasPhotoCollection Anmitsu.
- Anmitsu mainIngredient "Red algae or seaweed, water or fruit juice".
- Anmitsu name "Anmitsu".
- Anmitsu variations "Mitsumame, cream anmitsu".
- Anmitsu subject Category:Japanese_desserts_and_sweets.
- Anmitsu type Course107556970.
- Anmitsu type Dessert107609840.
- Anmitsu type Food100021265.
- Anmitsu type JapaneseDessertsAndSweets.
- Anmitsu type Matter100020827.
- Anmitsu type Nutriment107570720.
- Anmitsu type PhysicalEntity100001930.
- Anmitsu type Substance100020090.
- Anmitsu type Food.
- Anmitsu type FunctionalSubstance.
- Anmitsu comment "Anmitsu (あんみつ, rarely 餡蜜) is a Japanese dessert that has been popular for many decades.It is made of small cubes of agar jelly, a white translucent jelly made from red algae or seaweed. The agar is dissolved with water (or fruit juice such as apple juice) to make the jelly. It is served in a bowl with sweet azuki bean paste or anko (the an part of anmitsu), boiled peas, often gyūhi and a variety of fruits such as peach slices, mikan, pieces of pineapples, and cherries.".
- Anmitsu label "An-mitsu".
- Anmitsu label "Anmitsu".
- Anmitsu label "Anmitsu".
- Anmitsu label "Anmitsu".
- Anmitsu label "Anmitsu".
- Anmitsu label "Anmitsu".
- Anmitsu label "Anmitsu".
- Anmitsu label "Аммицу".
- Anmitsu label "あんみつ".
- Anmitsu sameAs Anmitsu.
- Anmitsu sameAs Anmitsu.
- Anmitsu sameAs An-mitsu.
- Anmitsu sameAs Anmitsu.
- Anmitsu sameAs あんみつ.
- Anmitsu sameAs Anmitsu.
- Anmitsu sameAs Anmitsu.
- Anmitsu sameAs m.0132xq.
- Anmitsu sameAs Q557968.
- Anmitsu sameAs Q557968.
- Anmitsu sameAs Anmitsu.
- Anmitsu wasDerivedFrom Anmitsu?oldid=540344942.
- Anmitsu depiction Anmitsu_in_Isezakicho.jpg.
- Anmitsu isPrimaryTopicOf Anmitsu.
- Anmitsu name "Anmitsu".
