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- Antipasto abstract "Antipasto (plural antipasti) means "before the meal" and is the traditional first course of a formal Italian meal. Traditional antipasto includes cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats, and vegetables in oil or vinegar.The contents of an antipasto vary greatly according to regional cuisine. It is quite possible to find in the south of Italy different preparations of saltwater fish and traditional southern cured meats (like soppressata or 'nduja), whereas in northern Italy it will contain different kinds of cured meats and mushrooms and probably, especially near lakes, preparations of freshwater fish. The cheeses included also vary significantly between regions and backgrounds.Many compare antipasto to hors d'oeuvre, but antipasto is served at the table and signifies the official beginning of the Italian meal. It may also be referred to as a starter, or an entrée.".
- Antipasto hasVariant Smoked_salmon.
- Antipasto ingredient Anchovy.
- Antipasto ingredient Artichoke.
- Antipasto ingredient Cheese.
- Antipasto ingredient Curing_(food_preservation).
- Antipasto ingredient Edible_mushroom.
- Antipasto ingredient Olive.
- Antipasto ingredient Peperoncini.
- Antipasto origin Italy.
- Antipasto thumbnail Antipasto_al_Italiana.jpg?width=300.
- Antipasto wikiPageExternalLink books?id=RqbvHAAACAAJ&dq=antipasto&hl=en&sa=X&ei=dzWST_DCMYK9iwKq380k&ved=0CFEQ6AEwAg.
- Antipasto wikiPageID "1814485".
- Antipasto wikiPageRevisionID "605803446".
- Antipasto caption "Antipasto all'italiana—Italian antipasto served in a restaurant".
- Antipasto country Italy.
- Antipasto hasPhotoCollection Antipasto.
- Antipasto mainIngredient "Any of cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, cheese, pickled meats and vegetables".
- Antipasto name "Antipasto".
- Antipasto variations "Seafood platter; calamari, mussels, smoked salmon, tuna fish, olives.".
- Antipasto subject Category:Appetizers.
- Antipasto subject Category:Italian_cuisine.
- Antipasto type Food.
- Antipasto type FunctionalSubstance.
- Antipasto comment "Antipasto (plural antipasti) means "before the meal" and is the traditional first course of a formal Italian meal. Traditional antipasto includes cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats, and vegetables in oil or vinegar.The contents of an antipasto vary greatly according to regional cuisine.".
- Antipasto label "Antepasto".
- Antipasto label "Antipasti".
- Antipasto label "Antipasto".
- Antipasto label "Antipasto".
- Antipasto label "Antipasto".
- Antipasto label "Antipasto".
- Antipasto label "Antipasto".
- Antipasto label "Антипасто".
- Antipasto label "أنتيباستو".
- Antipasto sameAs Antipasto.
- Antipasto sameAs Antipasto.
- Antipasto sameAs Antipasti.
- Antipasto sameAs Antipasto.
- Antipasto sameAs Antipasto.
- Antipasto sameAs Antepasto.
- Antipasto sameAs m.04czcym.
- Antipasto sameAs Q622440.
- Antipasto sameAs Q622440.
- Antipasto wasDerivedFrom Antipasto?oldid=605803446.
- Antipasto depiction Antipasto_al_Italiana.jpg.
- Antipasto isPrimaryTopicOf Antipasto.
- Antipasto name "Antipasto".