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- Appam abstract "Appam (Malayalam: അപ്പം, Tamil: ஆப்பம்) is a type of South Indian pancake made with fermented rice batter and coconut milk. It is a popular food in South Indian states of Kerala and Tamil Nadu. It is also very popular in Sri Lanka where it is commonly referred to by its anglicized name as Hoppers. It is eaten most frequently for breakfast or dinner. It is called Chitau (ଚିତାଉ) Pitha in Oriya, Paddu or Gulle Eriyappa in Kodava. It is known as ආප්ප (Appa) in Sinhala and Arpone (အာပုံမုန့်) in Burmese.It is a staple diet and a cultural synonym of the Nasranis (also known as Saint Thomas Christians or Syrian Christians) of Kerala, India. According to Gil Marks "Each of the three separate Indian Jewish communities - Cochin, Mumbai, Calcutta - counts in its culinary repertoire grain dishes called appam."".
- Appam origin India.
- Appam origin Kerala.
- Appam origin Tamil_Nadu.
- Appam servingTemperature "Hot with Milk,Coconut Milk".
- Appam thumbnail Hoppers.jpg?width=300.
- Appam type Breakfast.
- Appam type Dinner.
- Appam wikiPageExternalLink v=onepage&q&f=false.
- Appam wikiPageExternalLink 3664739862.
- Appam wikiPageExternalLink pal-appam.
- Appam wikiPageExternalLink pesahaindri-appam-and-paal.
- Appam wikiPageExternalLink nadia-chitau-pitha.
- Appam wikiPageExternalLink south_indian_food_vellappam.html.
- Appam wikiPageExternalLink hoppers.htm.
- Appam wikiPageExternalLink stringhopper.html.
- Appam wikiPageExternalLink how-to-make-delicious-coconut-appam-for-breakfast.
- Appam wikiPageID "3300286".
- Appam wikiPageRevisionID "600523836".
- Appam caption "Food".
- Appam country "India".
- Appam course "Breakfast or Dinner".
- Appam hasPhotoCollection Appam.
- Appam mainIngredient "Rice batter".
- Appam name "Appam".
- Appam region Kerala.
- Appam region Tamil_Nadu.
- Appam served "Hot with Milk,Coconut Milk".
- Appam type "Pancake or Griddle Cake".
- Appam subject Category:Fermented_foods.
- Appam subject Category:Indian_breads.
- Appam subject Category:Jewish_cuisine.
- Appam subject Category:Kerala_cuisine.
- Appam subject Category:Pancakes.
- Appam subject Category:Sri_Lankan_cuisine.
- Appam type BakedGoods107622061.
- Appam type Bread107679356.
- Appam type Cake107628870.
- Appam type FermentedFoods.
- Appam type Food100021265.
- Appam type Food107555863.
- Appam type Foodstuff107566340.
- Appam type IndianBreads.
- Appam type Matter100020827.
- Appam type Pancake107640203.
- Appam type Pancakes.
- Appam type PhysicalEntity100001930.
- Appam type Solid115046900.
- Appam type Starches107566863.
- Appam type Substance100020090.
- Appam type Food.
- Appam type FunctionalSubstance.
- Appam comment "Appam (Malayalam: അപ്പം, Tamil: ஆப்பம்) is a type of South Indian pancake made with fermented rice batter and coconut milk. It is a popular food in South Indian states of Kerala and Tamil Nadu. It is also very popular in Sri Lanka where it is commonly referred to by its anglicized name as Hoppers. It is eaten most frequently for breakfast or dinner. It is called Chitau (ଚିତାଉ) Pitha in Oriya, Paddu or Gulle Eriyappa in Kodava.".
- Appam label "Appam".
- Appam label "Appam".
- Appam label "Appam".
- Appam label "Appam".
- Appam label "Appam".
- Appam label "ホッパー (料理)".
- Appam sameAs Appam.
- Appam sameAs Appam.
- Appam sameAs Appam.
- Appam sameAs ホッパー_(料理).
- Appam sameAs Appam.
- Appam sameAs m.0946kz.
- Appam sameAs Q2548021.
- Appam sameAs Q2548021.
- Appam sameAs Appam.
- Appam wasDerivedFrom Appam?oldid=600523836.
- Appam depiction Hoppers.jpg.
- Appam isPrimaryTopicOf Appam.
- Appam name "Appam".