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- Aragonese_cuisine abstract "Aragonese cuisine refers to the typical dishes and ingredients of cuisine in the Aragon region of Spain. These include roast lamb (especially ewes); ham (jamón) from Teruel; olive oil from Empeltre and Arbequina; a local taste for unusual vegetables as borages and sweet varieties of onion as well as wines from Cariñena, Somontano (Huesca), Calatayud and Campo de Borja. The region also features several interesting seafood dishes, including several kinds of crab paste, due to the superstition that crabs help prevent illness; as well as often undercooked sea fish, steamed in the very saltwater they were taken from. Trenza de Almudevar are also a specialty.".
- Aragonese_cuisine wikiPageExternalLink index.htm.
- Aragonese_cuisine wikiPageID "3789463".
- Aragonese_cuisine wikiPageRevisionID "573351044".
- Aragonese_cuisine hasPhotoCollection Aragonese_cuisine.
- Aragonese_cuisine subject Category:Aragonese_culture.
- Aragonese_cuisine subject Category:Spanish_cuisine.
- Aragonese_cuisine comment "Aragonese cuisine refers to the typical dishes and ingredients of cuisine in the Aragon region of Spain. These include roast lamb (especially ewes); ham (jamón) from Teruel; olive oil from Empeltre and Arbequina; a local taste for unusual vegetables as borages and sweet varieties of onion as well as wines from Cariñena, Somontano (Huesca), Calatayud and Campo de Borja.".
- Aragonese_cuisine label "Aragonese cuisine".
- Aragonese_cuisine label "Gastronomía de Aragón".
- Aragonese_cuisine sameAs Gastronomía_de_Aragón.
- Aragonese_cuisine sameAs m.0b03dx.
- Aragonese_cuisine sameAs Q4783734.
- Aragonese_cuisine sameAs Q4783734.
- Aragonese_cuisine wasDerivedFrom Aragonese_cuisine?oldid=573351044.
- Aragonese_cuisine isPrimaryTopicOf Aragonese_cuisine.