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- Ardrahan_Cheese abstract "Ardrahan Cheese company create two varieties of cheese. They originate from Ardrahan Farmhouse, Kanturk, County Cork in Ireland. The two varieties are Ardrahan and Duhallow. Eugene and Mary Burns first made Ardrahan cheese on their farm in County Cork in 1983 using traditional techniques. Both varieties are made entirely from the milk of the Burns' cow herd, which is composed of Friesian cows.Ardrahan is a semi-soft vegetarian cheese made from pasteurised cow's milk and vegetarian rennet. It has a 25% fat content. It is made into wheels of 400g and 1.5 kg with a ridged brine-washed rind encrusted with moulds. A smoked version is also available.Ardrahan cheese has an earthy, farmhouse taste and aroma, and also a zesty tang that enhances the rich buttery and meaty flavour. It has a smooth texture, a deep yellow interior and an edible, full-bodied rind. Ardrahan's interior is firm and slightly chalky. It matures in four to eight weeksSince 2006, they have also produced Duhallow cheese, a medium hard cheese also made from pasteurised cow's milk using vegetarian rennet. Most is exported to the US.".
- Ardrahan_Cheese thumbnail Ardrahan.jpg?width=300.
- Ardrahan_Cheese wikiPageID "2144533".
- Ardrahan_Cheese wikiPageRevisionID "599835072".
- Ardrahan_Cheese aging "Four to eight weeks".
- Ardrahan_Cheese country Republic_of_Ireland.
- Ardrahan_Cheese fat "25.0".
- Ardrahan_Cheese hasPhotoCollection Ardrahan_Cheese.
- Ardrahan_Cheese name "Ardrahan Cheese".
- Ardrahan_Cheese region County_Cork.
- Ardrahan_Cheese source "Cows".
- Ardrahan_Cheese town Kanturk.
- Ardrahan_Cheese weight "400".
- Ardrahan_Cheese subject Category:Brined_cheese.
- Ardrahan_Cheese subject Category:Cheesemakers.
- Ardrahan_Cheese subject Category:Cow's-milk_cheeses.
- Ardrahan_Cheese subject Category:Dairy_products_companies_of_Ireland.
- Ardrahan_Cheese subject Category:Smoked_cheeses.
- Ardrahan_Cheese subject Category:Washed-rind_cheeses.
- Ardrahan_Cheese type Cheese107850329.
- Ardrahan_Cheese type DairyProduct107843775.
- Ardrahan_Cheese type Food100021265.
- Ardrahan_Cheese type Food107555863.
- Ardrahan_Cheese type Foodstuff107566340.
- Ardrahan_Cheese type Matter100020827.
- Ardrahan_Cheese type PhysicalEntity100001930.
- Ardrahan_Cheese type Solid115046900.
- Ardrahan_Cheese type Substance100020090.
- Ardrahan_Cheese type Cheese.
- Ardrahan_Cheese type Food.
- Ardrahan_Cheese type FunctionalSubstance.
- Ardrahan_Cheese comment "Ardrahan Cheese company create two varieties of cheese. They originate from Ardrahan Farmhouse, Kanturk, County Cork in Ireland. The two varieties are Ardrahan and Duhallow. Eugene and Mary Burns first made Ardrahan cheese on their farm in County Cork in 1983 using traditional techniques. Both varieties are made entirely from the milk of the Burns' cow herd, which is composed of Friesian cows.Ardrahan is a semi-soft vegetarian cheese made from pasteurised cow's milk and vegetarian rennet.".
- Ardrahan_Cheese label "Ardrahan Cheese".
- Ardrahan_Cheese label "Ardrahan".
- Ardrahan_Cheese label "Ardrahan".
- Ardrahan_Cheese sameAs Ardrahan.
- Ardrahan_Cheese sameAs Ardrahan.
- Ardrahan_Cheese sameAs Ardrahan.
- Ardrahan_Cheese sameAs m.06q125.
- Ardrahan_Cheese sameAs Q2744126.
- Ardrahan_Cheese sameAs Q2744126.
- Ardrahan_Cheese sameAs Ardrahan_Cheese.
- Ardrahan_Cheese wasDerivedFrom Ardrahan_Cheese?oldid=599835072.
- Ardrahan_Cheese depiction Ardrahan.jpg.
- Ardrahan_Cheese isPrimaryTopicOf Ardrahan_Cheese.