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- Argentine_cuisine abstract "Argentine cuisine may be described as a cultural blending of Indigenous, Mediterranean influences (such as those created by Italian and Spanish populations) within the wide scope of livestock and agricultural products that are abundant in the country. Argentine annual consumption of beef has averaged 100 kg (220 lbs) per capita, approaching 180 kg (396 lbs) per capita during the 19th century; consumption averaged 67.7 kg (149 lbs) in 2007. Beyond asado (the Argentine barbecue), no other dish more genuinely matches the national identity. Nevertheless, the country's vast area, and its cultural diversity, have led to a local cuisine of various dishes. The great immigratory waves consequently imprinted a large influence in the Argentine cuisine, after all Argentina was the second country in the world with the most immigrants with 6.6 million, only second to the United States with 27 million, and ahead of other immigratory receptor countries such as Canada, Brazil, Australia, etc.Argentine people have a reputation for their love of eating. Social gatherings are commonly centered around sharing a meal. Invitations to have dinner at home is generally viewed as a symbol of friendship, warmth, and integration. Sunday family dinner is considered the most significant meal of the week, whose highlights often include asado or pasta.Another feature of Argentine cuisine is the preparation of homemade food such as french fries, patties, and pasta to celebrate a special occasion, to meet friends, or to honor someone. The tradition of locally preparing food is passed down from generation to generation, and homemade food is also seen as a way to show affection.Argentine restaurants include a great variety of cuisines, prices, and flavours. Large cities tend to host everything from high-end international cuisine, to bodegones (inexpensive traditional hidden taverns), less stylish restaurants, and bars and canteens offering a range of dishes at affordable prices.".
- Argentine_cuisine thumbnail Asado_2005.jpg?width=300.
- Argentine_cuisine wikiPageExternalLink www.cocinapop.com.
- Argentine_cuisine wikiPageExternalLink argentina_on_two_steaks_a_day.htm.
- Argentine_cuisine wikiPageExternalLink www.pickupthefork.com.
- Argentine_cuisine wikiPageExternalLink www.saltshaker.net.
- Argentine_cuisine wikiPageID "2222".
- Argentine_cuisine wikiPageRevisionID "605919792".
- Argentine_cuisine hasPhotoCollection Argentine_cuisine.
- Argentine_cuisine portal "Argentina".
- Argentine_cuisine portal "Food".
- Argentine_cuisine subject Category:Argentine_cuisine.
- Argentine_cuisine comment "Argentine cuisine may be described as a cultural blending of Indigenous, Mediterranean influences (such as those created by Italian and Spanish populations) within the wide scope of livestock and agricultural products that are abundant in the country. Argentine annual consumption of beef has averaged 100 kg (220 lbs) per capita, approaching 180 kg (396 lbs) per capita during the 19th century; consumption averaged 67.7 kg (149 lbs) in 2007.".
- Argentine_cuisine label "Argentine cuisine".
- Argentine_cuisine label "Argentinische Küche".
- Argentine_cuisine label "Cucina argentina".
- Argentine_cuisine label "Cuisine argentine".
- Argentine_cuisine label "Culinária da Argentina".
- Argentine_cuisine label "Gastronomía de Argentina".
- Argentine_cuisine label "Аргентинская кухня".
- Argentine_cuisine label "مطبخ أرجنتيني".
- Argentine_cuisine sameAs Argentinische_Küche.
- Argentine_cuisine sameAs Gastronomía_de_Argentina.
- Argentine_cuisine sameAs Cuisine_argentine.
- Argentine_cuisine sameAs Masakan_Argentina.
- Argentine_cuisine sameAs Cucina_argentina.
- Argentine_cuisine sameAs 아르헨티나_요리.
- Argentine_cuisine sameAs Culinária_da_Argentina.
- Argentine_cuisine sameAs m.0xtb.
- Argentine_cuisine sameAs Q579500.
- Argentine_cuisine sameAs Q579500.
- Argentine_cuisine wasDerivedFrom Argentine_cuisine?oldid=605919792.
- Argentine_cuisine depiction Asado_2005.jpg.
- Argentine_cuisine isPrimaryTopicOf Argentine_cuisine.