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- Aroma_compound abstract "An aroma compound, also known as odorant, aroma, fragrance, or flavor, is a chemical compound that has a smell or odor. A chemical compound has a smell or odor when it is sufficiently volatile to be transported to the olfactory system in the upper part of the nose. Generally molecules meeting this specification have molecular weights of <300. Flavors affect both the sense of taste and smell, whereas fragrances affect only smell. Flavors tend to be naturally occurring, and fragrances tend to be synthetic.Aroma compounds can be found in food, wine, spices, perfumes, fragrance oils, and essential oils. For example, many form biochemically during ripening of fruits and other crops. In wines, most form as byproducts of fermentation. Also, many of the aroma compounds play a significant role in the production of flavor]ants, which are used in the food service industry to flavor, improve, and generally increase the appeal of their products.An odorizer may add an odorant to a dangerous odorless substance, like propane, natural gas, or hydrogen, as a warning.".
- Aroma_compound thumbnail Geranyl_acetate.svg?width=300.
- Aroma_compound wikiPageID "1039075".
- Aroma_compound wikiPageRevisionID "604992496".
- Aroma_compound hasPhotoCollection Aroma_compound.
- Aroma_compound subject Category:Flavors.
- Aroma_compound subject Category:Olfaction.
- Aroma_compound subject Category:Organic_chemistry.
- Aroma_compound subject Category:Perfume_ingredients.
- Aroma_compound type Abstraction100002137.
- Aroma_compound type Atmosphere114524849.
- Aroma_compound type Attribute100024264.
- Aroma_compound type Condition113920835.
- Aroma_compound type Flavors.
- Aroma_compound type Spirit114526182.
- Aroma_compound type State100024720.
- Aroma_compound comment "An aroma compound, also known as odorant, aroma, fragrance, or flavor, is a chemical compound that has a smell or odor. A chemical compound has a smell or odor when it is sufficiently volatile to be transported to the olfactory system in the upper part of the nose. Generally molecules meeting this specification have molecular weights of <300. Flavors affect both the sense of taste and smell, whereas fragrances affect only smell.".
- Aroma_compound label "Aroma compound".
- Aroma_compound label "Aromachemicaliën".
- Aroma_compound label "Odorant".
- Aroma_compound label "Odorizzazione".
- Aroma_compound label "Riechstoff".
- Aroma_compound label "Душистые вещества".
- Aroma_compound label "芳香化合物".
- Aroma_compound sameAs Odorizace.
- Aroma_compound sameAs Riechstoff.
- Aroma_compound sameAs Odorizzazione.
- Aroma_compound sameAs 芳香化合物.
- Aroma_compound sameAs Aromachemicaliën.
- Aroma_compound sameAs Odorant.
- Aroma_compound sameAs m.040lvg.
- Aroma_compound sameAs Q2151963.
- Aroma_compound sameAs Q2151963.
- Aroma_compound sameAs Aroma_compound.
- Aroma_compound wasDerivedFrom Aroma_compound?oldid=604992496.
- Aroma_compound depiction Geranyl_acetate.svg.
- Aroma_compound isPrimaryTopicOf Aroma_compound.