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- Arroz_con_pollo abstract "Arroz con pollo (rice with chicken) is a traditional dish of Spain and Latin America, especially in Colombia, Cuba, Costa Rica, Honduras, Nicaragua, Venezuela, Panama, Peru and Puerto Rico. In the Dominican Republic it is called locrio de pollo, and Saint Martin where it is called lokri or locreo. There is some debate as to whether it originated in Spain or Puerto Rico. Puerto Ricans consider it one of their classic recipes. Many Puerto Rican note that arroz con pollo can not be made with out beer and annatto oil and saffron is no substitute. Beer and annatto is rarely used in Spanish cooking and never in arroz con pollo. Annatto is frequently used in Puerto Rican cooking exceptionally in rice dishes like arroz con gandules (rice with pork and pigeon peas) and arroz con maiz (rice with corn and sausage). Beer is in many Puerto Rican dish like pollo guisado (braised stewed chicken) and asopao de pollo (chicken rice stew). Arroz con pollo and most Puerto Rican rice dish are highly seasond with sofrito another key ingredient in arroz con pollo.Food writer Elisabeth Lambert Ortiz, while pointing to the international aspects of the dish, notes that its origin in Spains form of pilaf and already reflected international influences: chicken was brought from India and rice from Asia; saffron was introduced by Phoenician traders; tomatoes and peppers (also known as sofrito) are natives of the Americas.".
- Arroz_con_pollo origin Latin_America.
- Arroz_con_pollo origin Puerto_Rico.
- Arroz_con_pollo origin Spain.
- Arroz_con_pollo thumbnail Arroz-con-Pollo.jpg?width=300.
- Arroz_con_pollo wikiPageID "3162141".
- Arroz_con_pollo wikiPageRevisionID "601926480".
- Arroz_con_pollo country "Spain and Puerto Rico".
- Arroz_con_pollo hasPhotoCollection Arroz_con_pollo.
- Arroz_con_pollo mainIngredient "rice, chicken, vegetables".
- Arroz_con_pollo name "Arroz con pollo".
- Arroz_con_pollo region Latin_America.
- Arroz_con_pollo subject Category:Chicken_dishes.
- Arroz_con_pollo subject Category:Cuban_cuisine.
- Arroz_con_pollo subject Category:Dominican_Republic_cuisine.
- Arroz_con_pollo subject Category:Latin_American_cuisine.
- Arroz_con_pollo subject Category:Puerto_Rican_cuisine.
- Arroz_con_pollo subject Category:Rice_dishes.
- Arroz_con_pollo subject Category:Spanish_cuisine.
- Arroz_con_pollo type Food.
- Arroz_con_pollo type FunctionalSubstance.
- Arroz_con_pollo comment "Arroz con pollo (rice with chicken) is a traditional dish of Spain and Latin America, especially in Colombia, Cuba, Costa Rica, Honduras, Nicaragua, Venezuela, Panama, Peru and Puerto Rico. In the Dominican Republic it is called locrio de pollo, and Saint Martin where it is called lokri or locreo. There is some debate as to whether it originated in Spain or Puerto Rico. Puerto Ricans consider it one of their classic recipes.".
- Arroz_con_pollo label "Arroz con Pollo".
- Arroz_con_pollo label "Arroz con pollo".
- Arroz_con_pollo label "Arroz con pollo".
- Arroz_con_pollo label "Arroz con pollo".
- Arroz_con_pollo label "アロス・コン・ポーヨ".
- Arroz_con_pollo sameAs Arroz_con_Pollo.
- Arroz_con_pollo sameAs Arroz_con_pollo.
- Arroz_con_pollo sameAs Arroz_con_pollo.
- Arroz_con_pollo sameAs アロス・コン・ポーヨ.
- Arroz_con_pollo sameAs 아로즈_콘_포요.
- Arroz_con_pollo sameAs m.08wcf_.
- Arroz_con_pollo sameAs Q703836.
- Arroz_con_pollo sameAs Q703836.
- Arroz_con_pollo wasDerivedFrom Arroz_con_pollo?oldid=601926480.
- Arroz_con_pollo depiction Arroz-con-Pollo.jpg.
- Arroz_con_pollo isPrimaryTopicOf Arroz_con_pollo.
- Arroz_con_pollo name "Arroz con pollo".