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- Artisan_cheese abstract "Artisanal cheese refers to cheeses produced by hand using the traditional craftsmanship of skilled cheesemakers. As a result the cheeses are often more complex in taste and variety. Many are aged and ripened to achieve certain aesthetics. This contrasts with the more mild flavors of mass-produced cheeses produced in large scale operations, often shipped and sold right away.Part of the artisanal cheese making process is aging and ripening of the cheeses to develop flavor and textural characteristics. One type of artisanal cheese is known as farmstead cheese, made traditionally with milk from the producer's own herds of cows, sheep, and goats. Artisan cheeses may be made by mixing milk from multiple farms, whereas the more strict definition of farmstead cheese (or farmhouse cheese) requires that milk come only from one farm.".
- Artisan_cheese thumbnail Fromage_aux_artisous_du_Velay.JPG?width=300.
- Artisan_cheese wikiPageExternalLink ?hpt=C2.
- Artisan_cheese wikiPageExternalLink www.artisancheesefestival.com.
- Artisan_cheese wikiPageExternalLink www.cacheeseguild.org.
- Artisan_cheese wikiPageExternalLink www.cheesesociety.org.
- Artisan_cheese wikiPageID "19099247".
- Artisan_cheese wikiPageRevisionID "582617266".
- Artisan_cheese hasPhotoCollection Artisan_cheese.
- Artisan_cheese subject Category:Cheese.
- Artisan_cheese type Cheese.
- Artisan_cheese type Food.
- Artisan_cheese type FunctionalSubstance.
- Artisan_cheese comment "Artisanal cheese refers to cheeses produced by hand using the traditional craftsmanship of skilled cheesemakers. As a result the cheeses are often more complex in taste and variety. Many are aged and ripened to achieve certain aesthetics.".
- Artisan_cheese label "Artisan cheese".
- Artisan_cheese sameAs m.04jdrzr.
- Artisan_cheese sameAs Q4801204.
- Artisan_cheese sameAs Q4801204.
- Artisan_cheese wasDerivedFrom Artisan_cheese?oldid=582617266.
- Artisan_cheese depiction Fromage_aux_artisous_du_Velay.JPG.
- Artisan_cheese isPrimaryTopicOf Artisan_cheese.