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- Asparagine abstract "Asparagine (abbreviated as Asn or N) is one of the 20 most common natural amino acids on Earth. It has carboxamide as the side-chain's functional group. It is not an essential amino acid. Its codons are AAU and AAC.A reaction between asparagine and reducing sugars or reactive carbonyls produces acrylamide (acrylic amide) in food when heated to sufficient temperature. These products occur in baked goods such as French fries, potato chips, and toasted bread.".
- Asparagine iupacName "Asparagine".
- Asparagine thumbnail L-Asparagin_-_L-Asparagine.svg?width=300.
- Asparagine wikiPageExternalLink 4811C88D-ACE8-467A-AFC8-09B7089DEF2C.aspx.
- Asparagine wikiPageExternalLink skinny1.html?title=Why_Asparagus_Makes_Your_Pee_Stink.
- Asparagine wikiPageExternalLink a0884%3Flang%3Dpl.
- Asparagine wikiPageID "63548".
- Asparagine wikiPageRevisionID "601113329".
- Asparagine hasPhotoCollection Asparagine.
- Asparagine imagefile "L-Asparagin - L-Asparagine.svg".
- Asparagine imagefile "L-asparagine-3D-balls.png".
- Asparagine imagename "Ball-and-stick model of L-isomer".
- Asparagine imagename "Skeletal formula of L-isomer".
- Asparagine imagesize "180".
- Asparagine imagesize "200".
- Asparagine iupacname "Asparagine".
- Asparagine name "(L)-Asparagine".
- Asparagine othernames "2".
- Asparagine verifiedrevid "443663559".
- Asparagine watchedfields "changed".
- Asparagine subject Category:Amides.
- Asparagine subject Category:Glucogenic_amino_acids.
- Asparagine subject Category:Proteinogenic_amino_acids.
- Asparagine type ChemicalCompound.
- Asparagine type ChemicalSubstance.
- Asparagine type ChemicalSubstanceType.
- Asparagine type ChemicalObject.
- Asparagine type Thing.
- Asparagine comment "Asparagine (abbreviated as Asn or N) is one of the 20 most common natural amino acids on Earth. It has carboxamide as the side-chain's functional group. It is not an essential amino acid. Its codons are AAU and AAC.A reaction between asparagine and reducing sugars or reactive carbonyls produces acrylamide (acrylic amide) in food when heated to sufficient temperature. These products occur in baked goods such as French fries, potato chips, and toasted bread.".
- Asparagine label "Asparagin".
- Asparagine label "Asparagina".
- Asparagine label "Asparagina".
- Asparagine label "Asparagina".
- Asparagine label "Asparagina".
- Asparagine label "Asparagine".
- Asparagine label "Asparagine".
- Asparagine label "Asparagine".
- Asparagine label "Аспарагин".
- Asparagine label "أسباراجين".
- Asparagine label "アスパラギン".
- Asparagine label "天冬酰胺".
- Asparagine sameAs Asparagin.
- Asparagine sameAs Asparagin.
- Asparagine sameAs Ασπαραγίνη.
- Asparagine sameAs Asparagina.
- Asparagine sameAs Asparagina.
- Asparagine sameAs Asparagine.
- Asparagine sameAs Asparagina.
- Asparagine sameAs Asparagina.
- Asparagine sameAs アスパラギン.
- Asparagine sameAs 아스파라긴.
- Asparagine sameAs Asparagine.
- Asparagine sameAs Asparagina.
- Asparagine sameAs Asparagina.
- Asparagine sameAs m.0h1xf.
- Asparagine sameAs Q185906.
- Asparagine sameAs Q185906.
- Asparagine sameAs DB00174.
- Asparagine wasDerivedFrom Asparagine?oldid=601113329.
- Asparagine depiction L-Asparagin_-_L-Asparagine.svg.
- Asparagine isPrimaryTopicOf Asparagine.
- Asparagine name "(L)-Asparagine".