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- Bánh_cáy abstract "Bánh cáy is a variety of bánh made in the Thái Bình Province of northern Vietnam. It is made of sticky rice, sugar, gac or gardenia, sesame, carrots, mandarin orange peel, and lard. The mixture is roasted and ground, then put into a square box. It resembles the eggs of the còn cây,a small crab in northern Vietnam which lives in rivers and rice paddies, from which this bánh derives its name. Bánh cáy is traditionally served with tea.".
- Bánh_cáy thumbnail Bánh_cáy.JPG?width=300.
- Bánh_cáy wikiPageID "14226260".
- Bánh_cáy wikiPageRevisionID "593888644".
- Bánh_cáy subject Category:Vietnamese_cuisine.
- Bánh_cáy comment "Bánh cáy is a variety of bánh made in the Thái Bình Province of northern Vietnam. It is made of sticky rice, sugar, gac or gardenia, sesame, carrots, mandarin orange peel, and lard. The mixture is roasted and ground, then put into a square box. It resembles the eggs of the còn cây,a small crab in northern Vietnam which lives in rivers and rice paddies, from which this bánh derives its name. Bánh cáy is traditionally served with tea.".
- Bánh_cáy label "Bánh cáy".
- Bánh_cáy label "Bánh cáy".
- Bánh_cáy sameAs B%C3%A1nh_c%C3%A1y.
- Bánh_cáy sameAs Bánh_cáy.
- Bánh_cáy sameAs Q5004800.
- Bánh_cáy sameAs Q5004800.
- Bánh_cáy wasDerivedFrom Bánh_cáy?oldid=593888644.
- Bánh_cáy depiction Bánh_cáy.JPG.