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- Bò_lúc_lắc abstract "Bò Lúc Lắc (Sauté Diced Beef) is a cubed beef sauteed with cucumber, tomatoes, onion, pepper, and soy sauce dish in French-inspired Vietnamese cuisine. The name derived from the shape of the beef, which is cut into small cubes the size of playing dice (hột lúc lắc) before being sauteed. Lok lak is a Cambodian cuisine version of the dish served on a bed of lettuce, cucumbers, and tomatoes and dipped in a sauce consisting of lime juice, sea salt and black Kampot pepper (tek merec).".
- Bò_lúc_lắc thumbnail Bo_luc_lac.jpg?width=300.
- Bò_lúc_lắc wikiPageID "42515625".
- Bò_lúc_lắc wikiPageRevisionID "605710985".
- Bò_lúc_lắc subject Category:Vietnamese_cuisine.
- Bò_lúc_lắc comment "Bò Lúc Lắc (Sauté Diced Beef) is a cubed beef sauteed with cucumber, tomatoes, onion, pepper, and soy sauce dish in French-inspired Vietnamese cuisine. The name derived from the shape of the beef, which is cut into small cubes the size of playing dice (hột lúc lắc) before being sauteed. Lok lak is a Cambodian cuisine version of the dish served on a bed of lettuce, cucumbers, and tomatoes and dipped in a sauce consisting of lime juice, sea salt and black Kampot pepper (tek merec).".
- Bò_lúc_lắc label "Bò lúc lắc".
- Bò_lúc_lắc sameAs B%C3%B2_l%C3%BAc_l%E1%BA%AFc.
- Bò_lúc_lắc sameAs Q16843658.
- Bò_lúc_lắc sameAs Q16843658.
- Bò_lúc_lắc wasDerivedFrom Bò_lúc_lắc?oldid=605710985.
- Bò_lúc_lắc depiction Bo_luc_lac.jpg.