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- Ba-wan abstract "Ba-wan (Chinese: 肉圓; pinyin: ròu yuán; Wade–Giles: jou4-yüan2; Pe̍h-ōe-jī: bah-ôan; literally "meat sphere") is a Taiwanese snack food, consisting of a 6-8 cm diameter disk-shaped translucent dough filled with a savory stuffing and served with a sweet and savory sauce. The stuffing varies widely according to different regions in Taiwan, but usually consists of a mixture of pork, bamboo shoots, and shiitake mushrooms. Changhua-style ba-wan is considered to be the "standard" ba-wan as it is the most famous and most widely imitated of all styles of ba-wan.The term "ba-wan" is a non-standard romanization of the Taiwanese pronunciation of "肉圓", as well as "肉丸" (in Mandarin, ròu wán; "meatball"). In Lukang, ba-wan are known as "bah-hôe" (肉回; ròu huí; lit. "meat returns") because they take on a block-like shape as embodied in the shape of 回.The gelatinous dough is made of a combination of corn starch, sweet potato starch, and rice flour, which gives it its chewy, sticky, and gelatinous texture and a greyish translucent hue. Ba-wan are initially cooked by steaming; however, they may also be served after being deep fried to give them a "skin" or gently poached in oil to heat them without drying them out.".
- Ba-wan ingredient Bamboo_shoot.
- Ba-wan ingredient Corn_starch.
- Ba-wan ingredient Pork.
- Ba-wan ingredient Rice.
- Ba-wan ingredient Shiitake.
- Ba-wan ingredient Sweet_potato.
- Ba-wan origin Taiwan.
- Ba-wan thumbnail Bawan_umiao.jpg?width=300.
- Ba-wan type Snack_food.
- Ba-wan wikiPageID "6470903".
- Ba-wan wikiPageRevisionID "594919395".
- Ba-wan caption "Ba-wan served with sweet sauce".
- Ba-wan country Taiwan.
- Ba-wan course Snack_food.
- Ba-wan hasPhotoCollection Ba-wan.
- Ba-wan l "meat sphere".
- Ba-wan mainIngredient "Dough , pork, bamboo shoots, shiitake mushrooms".
- Ba-wan name "Ba-wan".
- Ba-wan p "ròu yuán".
- Ba-wan poj "bah-ôan".
- Ba-wan type Dumpling.
- Ba-wan w "jou4-yüan2".
- Ba-wan subject Category:Dumplings.
- Ba-wan subject Category:Fujian_cuisine.
- Ba-wan subject Category:Min_Nan_words_and_phrases.
- Ba-wan subject Category:Taiwanese_cuisine.
- Ba-wan subject Category:Taiwanese_culture.
- Ba-wan type Dumpling107702193.
- Ba-wan type Dumplings.
- Ba-wan type Food107555863.
- Ba-wan type Matter100020827.
- Ba-wan type Pasta107698915.
- Ba-wan type PhysicalEntity100001930.
- Ba-wan type Solid115046900.
- Ba-wan type Food.
- Ba-wan type FunctionalSubstance.
- Ba-wan comment "Ba-wan (Chinese: 肉圓; pinyin: ròu yuán; Wade–Giles: jou4-yüan2; Pe̍h-ōe-jī: bah-ôan; literally "meat sphere") is a Taiwanese snack food, consisting of a 6-8 cm diameter disk-shaped translucent dough filled with a savory stuffing and served with a sweet and savory sauce. The stuffing varies widely according to different regions in Taiwan, but usually consists of a mixture of pork, bamboo shoots, and shiitake mushrooms.".
- Ba-wan label "Ba-wan".
- Ba-wan label "Ba-wan".
- Ba-wan label "肉圓 (台灣)".
- Ba-wan sameAs Ba-wan.
- Ba-wan sameAs m.0g6kcs.
- Ba-wan sameAs Q713125.
- Ba-wan sameAs Q713125.
- Ba-wan sameAs Ba-wan.
- Ba-wan wasDerivedFrom Ba-wan?oldid=594919395.
- Ba-wan depiction Bawan_umiao.jpg.
- Ba-wan isPrimaryTopicOf Ba-wan.
- Ba-wan name "Ba-wan".