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- Back_bacon abstract "Back bacon is a traditional British cut of bacon sliced to include one piece of pork loin and one piece of pork belly combined into the same cut. The name refers to the cut of meat, which includes meat from the loin (or back), and distinguishes it from other bacon made from exclusively pork belly or other cuts. Like other bacon, back bacon can be brined, cured, boiled, or smoked. It is much leaner than American style bacon made only from the belly.".
- Back_bacon thumbnail Flickr_bokchoi-snowpea_4266923676--Roast_peameal_bacon.jpg?width=300.
- Back_bacon wikiPageID "1048571".
- Back_bacon wikiPageRevisionID "606087481".
- Back_bacon hasPhotoCollection Back_bacon.
- Back_bacon subject Category:Cuts_of_pork.
- Back_bacon subject Category:Smoked_meat.
- Back_bacon type Cut107653394.
- Back_bacon type CutOfPork107668902.
- Back_bacon type CutsOfPork.
- Back_bacon type Food107555863.
- Back_bacon type Matter100020827.
- Back_bacon type Meat107649854.
- Back_bacon type PhysicalEntity100001930.
- Back_bacon type Solid115046900.
- Back_bacon comment "Back bacon is a traditional British cut of bacon sliced to include one piece of pork loin and one piece of pork belly combined into the same cut. The name refers to the cut of meat, which includes meat from the loin (or back), and distinguishes it from other bacon made from exclusively pork belly or other cuts. Like other bacon, back bacon can be brined, cured, boiled, or smoked. It is much leaner than American style bacon made only from the belly.".
- Back_bacon label "Back bacon".
- Back_bacon sameAs m.03nllb4.
- Back_bacon sameAs Q4839219.
- Back_bacon sameAs Q4839219.
- Back_bacon sameAs Back_bacon.
- Back_bacon wasDerivedFrom Back_bacon?oldid=606087481.
- Back_bacon depiction Flickr_bokchoi-snowpea_4266923676--Roast_peameal_bacon.jpg.
- Back_bacon isPrimaryTopicOf Back_bacon.