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- Bacon_and_cabbage abstract "Bacon and cabbage is a dish traditionally associated with Ireland. The dish consists of unsliced back bacon boiled with cabbage and potatoes. Sometimes other vegetables such as turnips, onions and carrots are also added. Smoked bacon is sometimes used.Historically, this dish was common fare in Irish homes as the ingredients were readily available as many families grew their own vegetables and reared their own pigs. It was considered nourishing and satisfying. The dish continues to be a very common meal in Ireland. The dish is served with the bacon sliced, and with some of the boiling juices added. Another common accompaniment to the dish is white sauce which generally consists of flour, butter, milk and a herb of some sort (often parsley). The bacon used for the meal can vary somewhat depending on individual preference. Usually Back Bacon is used for the recipe, but other cuts of bacon are sometimes preferred. However, the bacon used is almost always cured. The traditional curing process is a long process which involves storing the bacon in salt, however, in modern times, mass-produced bacon is cured using brine which is less frequently injected into the meat to speed-up the process. The bacon can also be smoked which adds a depth of flavour which many people prefer. In Ireland, one can also purchase what is known as Home-Cured or Hard-Cured Bacon which is Bacon cured over a long period and then stored for another long spell, wrapped in paper. This makes the bacon very salty, hard in texture and yellowish in colour.Another similar meal, with a breaded pork chop on mashed potatoes and cabbage, is popular in some countries.".
- Bacon_and_cabbage ingredient Cabbage.
- Bacon_and_cabbage origin Ireland.
- Bacon_and_cabbage thumbnail Bacon_and_cabbage.jpg?width=300.
- Bacon_and_cabbage type Main_course.
- Bacon_and_cabbage wikiPageID "20532723".
- Bacon_and_cabbage wikiPageRevisionID "603054687".
- Bacon_and_cabbage country Ireland.
- Bacon_and_cabbage course Main_course.
- Bacon_and_cabbage hasPhotoCollection Bacon_and_cabbage.
- Bacon_and_cabbage mainIngredient "Cabbage and bacon".
- Bacon_and_cabbage name "Bacon and cabbage".
- Bacon_and_cabbage subject Category:Bacon_dishes.
- Bacon_and_cabbage subject Category:Irish_cuisine.
- Bacon_and_cabbage type Food.
- Bacon_and_cabbage type FunctionalSubstance.
- Bacon_and_cabbage comment "Bacon and cabbage is a dish traditionally associated with Ireland. The dish consists of unsliced back bacon boiled with cabbage and potatoes. Sometimes other vegetables such as turnips, onions and carrots are also added. Smoked bacon is sometimes used.Historically, this dish was common fare in Irish homes as the ingredients were readily available as many families grew their own vegetables and reared their own pigs. It was considered nourishing and satisfying.".
- Bacon_and_cabbage label "Bacon and cabbage".
- Bacon_and_cabbage sameAs m.0523107.
- Bacon_and_cabbage sameAs Q4839941.
- Bacon_and_cabbage sameAs Q4839941.
- Bacon_and_cabbage wasDerivedFrom Bacon_and_cabbage?oldid=603054687.
- Bacon_and_cabbage depiction Bacon_and_cabbage.jpg.
- Bacon_and_cabbage isPrimaryTopicOf Bacon_and_cabbage.
- Bacon_and_cabbage name "Bacon and cabbage".