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- Baghrir abstract "Baghrir (or beghrir) is an ancient Berber pancake originating in North Africa. They are small, spongy and made with semolina or flour; when cooked correctly, they are riddled with tiny holes (which soak up whatever sauce they are served with). The most common way to eat baghrir in Morocco and Algeria is by dipping them in a honey-butter mixture, but they can also be cut into wedges and served with jam. It is common to add raisins to the pancake as well. Baghrir are popular for breakfast, as a snack and for iftar during Ramadan.".
- Baghrir ingredient Raisin.
- Baghrir ingredient Semolina.
- Baghrir origin North_Africa.
- Baghrir thumbnail Beghrir_(Homemade).jpg?width=300.
- Baghrir wikiPageID "35869299".
- Baghrir wikiPageRevisionID "605304233".
- Baghrir hasPhotoCollection Baghrir.
- Baghrir mainIngredient "Semolina, often raisins".
- Baghrir name "Baghrir".
- Baghrir region North_Africa.
- Baghrir type Pancake.
- Baghrir subject Category:Berber_culture.
- Baghrir subject Category:Pancakes.
- Baghrir type Food.
- Baghrir type FunctionalSubstance.
- Baghrir comment "Baghrir (or beghrir) is an ancient Berber pancake originating in North Africa. They are small, spongy and made with semolina or flour; when cooked correctly, they are riddled with tiny holes (which soak up whatever sauce they are served with). The most common way to eat baghrir in Morocco and Algeria is by dipping them in a honey-butter mixture, but they can also be cut into wedges and served with jam. It is common to add raisins to the pancake as well.".
- Baghrir label "Baghrir".
- Baghrir label "Baghrir".
- Baghrir label "Beghrir".
- Baghrir sameAs Beghrir.
- Baghrir sameAs Baghrir.
- Baghrir sameAs m.0jwvpyk.
- Baghrir sameAs Q2879043.
- Baghrir sameAs Q2879043.
- Baghrir wasDerivedFrom Baghrir?oldid=605304233.
- Baghrir depiction Beghrir_(Homemade).jpg.
- Baghrir isPrimaryTopicOf Baghrir.
- Baghrir name "Baghrir".