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- Bahamian_cuisine abstract "Bahamian cuisine is the food and beverage culture of the Bahamas. Bahamian cuisine often includes fish, shellfish, lobster, crab, conch, and other seafood. Tropical fruits, rice, peas, pigeon peas, potatoes, and pork are widely incorporated. Some common seasonings used in dishes include chilies, lime, cilantro, tomatoes, onions, garlic, allspice, cinnamon, rum and coconut. Rum-based beverages are also popular on the island.[citation needed]Notable culinary variations exist across the multitude of islands in the Bahamas. Many specialty dishes are available at roadside stands, beach side, and in fine dining establishments.[citation needed] Festivals include Independence Day (Bahamas) on July 10, during which inhabitants prepare special dishes like guava duff. Fox Hill Day (second Tuesday in August), and Emancipation Day are also celebrated.[citation needed].Bahamian cooking has been somewhat influenced by the American South. A large portion of Bahamian foodstuffs are imported into the economy of the Bahamas. International cuisine is offered, especially at international hotels. In contrast to the offerings in the city of Nassau, Bahamas and the many hotels, "shack" type restaurants (including Goldies and Twin Brothers) are located at Arawak Cay on West Bay Street about 15 minutes from downtown Nassau and 25 minutes from Atlantis Paradise Island resort. Travellers Rest outside town is also known for "local" foods.Bahamian traditions and food have been exported to other countries with emigrants.[citation needed] Coconut Grove, Florida celebrates the Goombay Festival in June, transforming the area's Grand Avenue into a Carnival (Caribbean Carnival) in celebration of Bahamian culture, Bahamian food and Caribbean music (Junkanoo).[citation needed] Fantasy Fest in Key West, Florida includes a two-day street party known as Goombay held in Key West's Bahama Village neighborhood.[citation needed] It is named after the goombay goatskin drums that generate the party's rhythms and held in celebration of the heritage of Key West's large Bahamian population with food, art, and dancing.[citation needed]Pigeon peas and rice (peas and rice) are a dish shared with other areas of the Caribbean. Peas are also used in soup with dumplings and salt beef; split pea and ham soup; and for other soups with pea-based broths. Souse is also eaten.Bahamian cuisine includes many tropical fruits. Guavas are used to make Duff (dessert). Ice cream is popular including in fruit flavors such as soursop. Puddings are eaten including a sapodilla pudding. Papaya (called pawpaw or melon tree) is the most famous Bahamian fruit and is used for chutneys, "Goombay" marmalade (made with papaya, pineapple, and green ginger), desserts or eaten fresh at breakfast. Papaya is also used as a meat tenderizer and for tropical drinks such as the Bahama Mama. Melons, pineapples, passion fruit, and mangoes are also grown.".
- Bahamian_cuisine wikiPageID "40533856".
- Bahamian_cuisine wikiPageRevisionID "605831747".
- Bahamian_cuisine subject Category:Bahamian_cuisine.
- Bahamian_cuisine subject Category:Caribbean_cuisine.
- Bahamian_cuisine comment "Bahamian cuisine is the food and beverage culture of the Bahamas. Bahamian cuisine often includes fish, shellfish, lobster, crab, conch, and other seafood. Tropical fruits, rice, peas, pigeon peas, potatoes, and pork are widely incorporated. Some common seasonings used in dishes include chilies, lime, cilantro, tomatoes, onions, garlic, allspice, cinnamon, rum and coconut.".
- Bahamian_cuisine label "Bahamian cuisine".
- Bahamian_cuisine sameAs m.0x25wy1.
- Bahamian_cuisine sameAs Q17014931.
- Bahamian_cuisine sameAs Q17014931.
- Bahamian_cuisine wasDerivedFrom Bahamian_cuisine?oldid=605831747.
- Bahamian_cuisine isPrimaryTopicOf Bahamian_cuisine.